15 Northern Italian Antipasto Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 northern italian antipasto recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Northern Italian Antipasto Recipes

Italian Antipasto Salad

Red wine vinegar, cherry tomatoes, lemon, hot italian, mozzarella

No reviews

Cooking with Nonna

Southern Italian Antipasto

30 min

Fig jam, ricotta cheese, roasted red peppers, artichoke hearts, burrata cheese

5.01

Tiny Kitchen Divas

How to Make the Perfect Italian Antipasto Platter

15 min

Ham, gorgonzola, bruschetta, crackers, asiago

2.54

Italian Kitchen Confessions

Southern Italian Antipasto

Gluten free bread, fig jam, fresh ricotta cheese, roasted red peppers, artichoke hearts

No reviews

Just Plain Cooking

Calabrese Antipasto

2 hr

Cauliflower, ribs, marinated artichoke hearts, white wine vinegar, tomato sauce

4.812

Food Network

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.04

The Recipe Critic

Antipasto

1 hr 30 min

Green beans, dill pickles, green olives, green peppers, pickled onions

4.07

Food.com

Antipasto

9 hr 30 min

Pearl onions, pickling spice, green bell peppers, red bell peppers, green olives

4.525

Allrecipes

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Italian Antipasto Salad Recipe

20 min

Italian dressing, artichoke hearts, pepperoni, pepperoncini, black olives

5.01

Aileen Cooks

Antipasto

5 min

White wine vinegar, baby carrots, dill pickles, green olives, albacore tuna

No reviews

Cooking with Laurie

Hot Antipasto

50 min

Hot italian sausage, sweet italian sausage, hot cherry peppers, kidney beans, garbanzo beans

No reviews

Taste of Home

Big Italian Salad

30 min

Red wine vinegar, cherry tomatoes, green olives, iceberg lettuce, red onion

5.03K

Food & Wine Magazine

Traditional Italian Giardiniera for Canning

40 min

Green beans, cauliflower, pearl onions, carrots, celery

4.68

Curious Cuisiniere

Vegetarian Antipasto

45 min

Red wine vinegar, roasted red peppers, artichoke hearts, marinated artichoke hearts, string beans

No reviews

Grow with Doctor Jo

12 Related Question Answers About Northern Italian Antipasto Recipes

What is in traditional Italian antipasto?

Add some veggies: Traditional antipasto includes olives, artichokes, roasted red peppers, pepperoncinis, marinated mushrooms, and some type of tomatoes. Add some extras: Some of our favorites are capers, tapenade, giardiniera, pesto, anchovies, and almonds.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

Is antipasto northern or southern Italy?

Northern Italy Antipasto

You may see antipasti such as fresh mozzarella and basil pesto, polenta fritta, tuna and cannellini bean salad, fresh fennel, balsamic onions, fresh figs, olive tapenade, prosciutto di parma, and mortadella.

What meats are in antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What kind of cheese goes on an antipasto platter?

Sharp provolone and fresh mozzarella are classic cheese choices for an antipasto platter. In addition to those two, I love to include chunks of parmigiano reggiano. The texture and nutty flavor is so different from the other cheeses, it’s a fun change of pace!

Is charcuterie and antipasto the same?

A difference between antipasto and charcuterie is that antipasto is Italian, while charcuterie is French. The literal translation for charcuterie is “pork-butcher,” meaning that the addition of cheese came later on.

How do you arrange an antipasto platter?

How to Assemble the Best Antipasto Platter

1. Marinate the vegetables. …
2. Grab a large platter as your base. …
3. Arrange a few small dishes like these around the platter. …
4. Add marinated veggies and olives to the small dishes, as well as any spreads or nuts you are including.
5. Arrange cheeses randomly around the platter.

What is Italian charcuterie?

Meat and cheese board, charcuterie platters, Italian charcuterie… whatever name you call it, they all mean similar things. A large board full of processed meats (hence the french term, charcuterie) and other finger foods.

What does antipasto literally mean?

Antipasto in Italy

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What does contorni mean on an Italian menu?

When it comes to food, contorni means a side dish such as a salad or vegetables that are typically served with the main course. In an Italian restaurant, the primi or secondi courses are not served with side dishes. You often need to order them separately.

How long can antipasto last in fridge?

With proper refrigeration and food handling practices the Something Special Gourmet Antipasto can last up to 90 days after being opened.