15 North Indian Palak Paneer Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 north indian palak paneer recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 North Indian Palak Paneer Recipe

Palak Paneer Recipe | Spinach Paneer

Palak Paneer Recipe | Spinach Paneer

45 min
Cottage cheese, palak, cream, garam masala, butter
5.01K
Swasthi’s Recipes
Palak Paneer

Palak Paneer

40 min
Paneer, spinach, heavy cream, garam masala, ginger
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Cook With Manali
The Easiest Most Delicious Palak Paneer Recipe

The Easiest Most Delicious Palak Paneer Recipe

35 min
Paneer, heavy cream, fresh spinach, kasuri methi, green chili
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Munaty Cooking
Palak Paneer Recipe

Palak Paneer Recipe

40 min
Paneer, kasuri methi leaves, anaheim peppers, low fat, lemon
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Dassana’s Veg Recipes
Easy Palak Paneer

Easy Palak Paneer

45 min
Heavy cream, garam masala, ginger, baby spinach, garlic
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Healthy Nibbles
Palak Paneer Recipe (Restaurant-Style)

Palak Paneer Recipe (Restaurant-Style)

45 min
Paneer, palak, heavy whipping cream, garam masala, cashew nuts
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Spice Up The Curry
restaurant style palak paneer recipe | healthy palak paneer | cottage cheese and spinach curry

restaurant style palak paneer recipe | healthy palak paneer | cottage cheese and spinach curry

46 min
Cottage cheese, garam masala, ginger, butter, kasuri methi
5.025
Tarla Dalal
Saag Paneer | Palak Paneer in Instant Pot

Saag Paneer | Palak Paneer in Instant Pot

25 min
Pot, garam masala, ginger, butter, baby spinach
4.653
Spice Cravings
Palak Paneer Recipe

Palak Paneer Recipe

30 min
Paneer, butter, kasuri methi, fresh cream, lemon juice
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Foodviva.com
palak paneer recipe | how to make palak paneer recipe restaurant style

palak paneer recipe | how to make palak paneer recipe restaurant style

30 min
Cottage cheese, palak, malai, garam masala, ginger
5.0297
Hebbars Kitchen
Palak Paneer

Palak Paneer

25 min
Fresh green chili, garam masala powder, red onion, fennel seeds, chili powder
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Playful Cooking
Palak Paneer Recipe

Palak Paneer Recipe

40 min
Palak, garam masala, ginger, butter, kasuri methi
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Amritsr Restaurant
North Indian Saag Paneer With Basmati Rice and Garlic Naan

North Indian Saag Paneer With Basmati Rice and Garlic Naan

35 min
Coconut milk, paneer, basmati rice, spinach, naan
No reviews
Home Chef
Palak paneer recipe

Palak paneer recipe

1 hr 15 min
Paneer, garam masala powder, ginger, tomato, pyaaz
4.52
Grubvineweb
The Ultimate Saag Paneer

The Ultimate Saag Paneer

1 hr
Mustard greens, garam masala, ginger, red onions, butter
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Sanjana Feasts

Is palak paneer North Indian?

Palak paneer is a popular North Indian dish of Indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices. Here is a 45-minute palak paneer recipe that you can make for weeknights. Serve the dish with a side of basmati rice or coconut rice!

Why is palak paneer not healthy?

Definitely Not a Good Option for People with High Cholesterol. Paneer is a rich source of protein but comes with a disadvantage of causing high cholesterol, and even if combined with spinach makes no significant difference. Some people may even develop allergies that stay for a longer time.

Why is my palak paneer bitter?

Why is my Palak Paneer Bitter? Spinach has a very peculiar bitter taste. This taste often comes due to the presence of oxalic acid found in spinach. For cutting down the bitterness of the spinach leaves, you may add fresh cream into this recipe.

What is the difference between saag paneer and palak paneer?

So, what exactly is the difference between Saag Paneer and Palak Paneer? While both dishes are made with spinach, Saag Paneer can be made with spinach, mustard leaves, or really any mixture of greens. Palak Paneer is just strictly made with spinach.

What is paneer called in English?

The word paneer entered English from Persian panir (پنیر) ‘cheese‘, which comes from Old Iranian. Armenian panir (պանիր), Azerbaijani pəndir, Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type.

Is palak paneer good for weight loss?

Palak paneer

Also, paneer is high in protein, which makes it a great choice for weight loss.

What Cannot eat together with spinach?

Spinach and Tofu

Another pairing that I love eating together: spinach and tofu. However, it turns out that spinach contains oxalic acid which binds with calcium in tofu and makes it indigestible for our stomach. When I mean indigestible, I mean they form kidney stones, and you do not want that to happen.

Does palak paneer cause gas?

In this process, they can cause gas and bloating.” As long as they’re not part of the same meal, you can enjoy both during the summer. Does the thought of palak paneer make your mouth water? But, to get the benefits of spinach and cottage cheese, it’s best to just eat them separately.

Can we eat palak at night?

Best for Sleep: Spinach

This powerhouse vegetable boasts a long list of nutrients, including sleep-promoting tryptophan. Spinach is also high in vitamin B6, which plays double-duty to help tryptophan work its magic.

What cream is used in palak paneer?

Make Palak Paneer

Add ¼ cup light cream or low-fat cream (or 2 to 3 tablespoons whipping cream) and ½ teaspoon garam masala powder. 25. Stir to combine to an even mix. The cream should be mixed very well with the palak sauce or gravy.

How can I remove bitterness of palak?

Add a bit of seasoning; a little goes a long way to cover up the bitter taste of spinach. One of the healthiest and simplest ways to cover it up is with citrus. Choose between lemon, lime and orange, based on the flavor of the dish. Drizzle fresh juice over the leaves as soon as they’re done cooking.

How do you keep palak green after cooking?

It requires a minimal amount of water to create steam compared to blanching. This process helps retain the bright green color while tenderizing the greens. The cooked spinach can then be simply seasoned with salt and pepper. Squeezing a little lemon juice or balsamic vinegar over it can help cut the bitterness.

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