15 Non Traditional Fruit Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 non traditional fruit cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Non Traditional Fruit Cake Recipe

No-Candied-Fruit Fruitcake

2 hr

Crushed pineapple, orange juice, corn syrup, maraschino cherries, eggs

5.01

Taste of Home

Not A Fruitcake Fruitcake Recipe

1 hr 30 min

Brown sugar, coconut, dried cherries, maraschino cherries, dried cranberries

5.01

Eat Move Make

Good Fruitcake

2 hr

Bourbon, white corn syrup, candied cherries, candied pineapple, almond extract

4.0413

NYT Cooking – The New York Times

Everyone’s Favorite Fruitcake

2 hr 30 min

King arthur, cranberry juice, golden syrup, dark brown sugar, simple syrup

4.6147

King Arthur Baking

Best Holiday Fruitcake

2 hr 15 min

Sour cream, orange, brandy, butter, baking soda

4.725

Simply Recipes

World’s Best Fruit Cake

26 hr

Triple sec, orange juice, brown sugar, apricot preserves, dark chocolate chips

4.5764

A Beautiful Plate

Forgot to make a pudding? Here’s 42 easy cakes you still have time to make

No reviews

Delicious

Free Range Fruitcake

Sun dried blueberries, sun dried cherries, sun dried cranberries, unfiltered apple juice, orange

4.9310

Food Network

Christmas Cake – EASY moist fruit cake

4 hr 45 min

Golden syrup, apple juice, dark brown sugar, marzipan, dried apricots

5.096

RecipeTin Eats

Gorgeously Golden Fruit Cake

Ginger jam, sesame seeds, dried apricots, ground almonds, white rum

No reviews

Nigella Lawson

The BEST Rich Fruit Cake Recipe

2 hr 10 min

Black treacle, almond meal, orange juice, brown sugar, rum

5.030

Veena Azmanov

Non Alcoholic Fruit Cake Recipe

4 hr 30 min

Sour cream, orange, baking soda, raisins, all purpose flour

4.56

Confessions of an Overworked Mom

Fruit Cake for Christmas

2 hr

Unfiltered apple juice, orange, crystallized ginger, lemon, dried fruit

4.460

Pastry Chef Online

Backhouse Family Fruitcake

Self rising, brown sugar, dried cherries, brazil nuts, rum

3.191

Martha Stewart

Traditional British Rich Fruitcake Recipe

17 hr

Black tea, dried fruit, ground almonds, brandy, butter

4.2161

The Spruce Eats

12 Related Question Answers About Non Traditional Fruit Cake Recipe

Can you use dried fruit instead of candied fruit in fruitcake?

If you don’t like candied fruits or peels, try substituting plain dried fruit pieces in your fruitcake. You can find many types of dried fruit in the grocery store, including raisins, currants, apricots, peaches, bananas, mangos, papaya, and much more.

What is an alternative for a Christmas cake?

Panettone. Panettone is a heavenly sweet Italian bread that is traditionally enjoyed at Christmas time in many countries across the world, making it the perfect Christmas cake alternative.

How do you keep fruitcake moist?

To ensure you have a nice moist fruitcake

1. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
2. Cover the wrapped cake in aluminum foil.
3. Do not let the aluminum touch the cake directly. …
4. Place the cake in an airtight plastic box.

Is there such a thing as a good fruitcake?

In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar.

Why is my fruit cake moist but crumbly?

One of the major reasons why your fruit cake is moist but crumbly is the gluten content of the flour you use to bake. According to a March 2017 review published in the Journal of Gastroenterology and Hepatology, gluten is a complex protein that affects both the flavor and the texture of dough.

Why did my fruit cake crumble when I cut it?

What is this? One of the most common causes of a cake becoming too crumbly will be because there is something going on with the dough of the cake. This could be that there is too much gluten in the cake flour. Gluten plays a role in cake-making too, just as it does with many facets of baking.

What cakes are Christmas?

• of 50. Tres Leches Cake. Tres leches is a classic sponge cake that”s soaked in three kinds of milk (hence the name “tres leches”). …
• of 50. Chocolate Wacky Cake. …
• of 50. Pumpkin Roll Cake. …
• of 50. Gingerbread Cake. …
• of 50. Eggnog Cake. …
• of 50. Apple Skillet Cake. …
• of 50. Christmas Rum Cake. …
• of 50. Pumpkin Sheet Cake.

What are the kinds of cake?

11 Types of Cakes to Satisfy Your Sweet Tooth

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

How do you decorate a square Christmas cake?

What is the best alcohol to put in a fruit cake?

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

How long will a fruit cake last without alcohol?

Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.

Should you soak dried fruit before baking?

If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe. It’s a small step, but one that can make a real difference in the final quality of the dish.