What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 no oven baby back ribs recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 No Oven Baby Back Ribs Recipe
No-Fuss Baked Baby Back Ribs
Best Stovetop BBQ Ribs
Stovetop BBQ Ribs
Asian BBQ Pork Baby Back Ribs
Fast & Easy Oven-Roasted Baby Back Ribs
Baby Back Ribs In The Oven
Plain Baby Back Ribs from the Oven
Easy Fall Off the Bone Oven-Baked Ribs
Fall-0ff-the-Bones Baby Back Ribs: Oven Method
Low and Slow Stovetop Pork Baby Back Ribs
How To Cook Amazing Ribs In The Oven
Oven-Baked Baby Back Ribs and Dry Rub Recipe
Is it better to boil or bake ribs?
Boiling pork spare ribs before placing them on the grill or in the oven gives you more control over the cooking temperature. This helps ensure the ribs will be tender and juicy. Boiling not only shortens the cooking time but makes the meat easier to chew and digest.
How do you soften baby back ribs?
How to Fix Dry, Chewy Ribs. Moist, gentle heat and a wet vinegary sauce can save dry ribs. Here’s what to do: Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.
What is the 3 2 1 method on ribs?
The 3-2-1 Method refers to the technique used to cook ribs low and slow so that they develop flavour without drying out. First, the ribs are smoked at a low temperature for 3 hours. They’re then wrapped in foil and steamed for 2 hours. Finally, they’re brushed with a sauce or glaze and grilled for 1 more hour.
What to boil ribs in before grilling?
Don’t boil ribs in plain water! It’s better to make boiled ribs in chicken stock and onions, so the flavor permeates through the meat.
Is it bad to boil ribs?
The choice is yours, but for best flavor and moist spareribs, boiling is not recommended. Long cooking with low heat accomplishes the same goals of tenderizing and rendering the fat without the loss of flavor or moisture.
How do you boil baby back ribs?
Cut racks between each bone and throw ribs into a large stock pot. Fill with water about 1 inch above the ribs and add the salt. Bring water to a boil, reduce heat to medium/low (a low boil so it doesn’t boil over) and cover. Cook for 1.5-2 hours until fork tender and almost falling off the bone.
What to soak ribs in to make them tender?
Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.
What’s the best way to tenderize ribs?
Wrap the ribs in foil, and place them in the oven at 300 degrees F for 45 minutes. Precooking them helps intensify the flavor and naturally brings out the juices, ensuring your ribs will be anything but dry.
What is the 2 2 1 method for ribs?
The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.
Is 275 too hot for ribs?
Final Thoughts. Ribs are one of the best meats to smoke. However, when you are in a squeeze for time, turning the smoker up to 275°F will speed up the smoking process. Depending on the type of ribs you plan to smoke, it can take 3-6 hours or more to smoke ribs at this specific temperature.
Do you put butter on ribs?
GREAT RIBS
Ribs are best when they’re done low and slow, most everyone knows that, but taste what happens when your method includes half-a-stick of butter.
Do you cook ribs bone side up or down?
Cook your Ribs in the Oven bone side up (meat side down). This will give you the best result for tender and juicy rib meat.