15 New Orleans Recipes With Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 new orleans recipes with shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 New Orleans Recipes With Shrimp

Spicy New Orleans Shrimp

Spicy New Orleans Shrimp

55 min
Sweet chili sauce, liquid smoke, tiger shrimp, sriracha hot sauce, lemon
4.5616
Jo Cooks
Quick & Easy New Orleans Shrimp

Quick & Easy New Orleans Shrimp

40 min
Brown rice, rib, tomato sauce, worcestershire sauce, diced tomatoes
4.73
Taste of Home
New Orleans Style Shrimp Recipe

New Orleans Style Shrimp Recipe

30 min
White wine, clam juice, hot sauce, lemon, smoked paprika
No reviews
Laura in the Kitchen
New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp

20 min
Jumbo shrimp, worcestershire sauce, ancho chili powder, lemon juice, garlic
4.547
Once Upon a Chef
Shrimp Creole

Shrimp Creole

45 min
No reviews
The Washington Post
New Orleans-Style Shrimp and Rice

New Orleans-Style Shrimp and Rice

45 min
Green bell peppers, white rice, hot sauce, chicken broth, cajun seasoning
No reviews
Martha Stewart
Chef John's Shrimp Etouffee

Chef John’s Shrimp Etouffee

1 hr 15 min
Shrimp, hot sauce, green bell pepper, worcestershire sauce, cooked rice
4.8502
Allrecipes
New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp

30 min
Worcestershire sauce, butter, olive oil, creole seasoning, lemon juice
4.831
Spicy Southern Kitchen
The Best Shrimp Creole

The Best Shrimp Creole

45 min
Tomato sauce, lemon, green bell pepper, worcestershire sauce, cooked rice
4.5141
From A Chef’s Kitchen
New Orleans–style shrimp Creole

New Orleans–style shrimp Creole

Grain white rice, jumbo shrimp, tomato paste, green bell pepper, worcestershire sauce
4.03.6K
Sunbasket
New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

40 min
White wine, jumbo shrimp, hot sauce, lemon, chicken broth
4.911
Girl Carnivore
New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

15 min
Shrimp, chicken broth, worcestershire sauce, butter, creole seasoning
5.06
Immaculate Bites
New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

30 min
French bread, jumbo shrimp, louisiana hot sauce, tony chachere, worcestershire sauce
4.4156
Sparkles of Yum
New Orleans-Style Shrimp

New Orleans-Style Shrimp

Brown sugar, jumbo shrimp, style hot sauce, worcestershire sauce, olive oil
3.0863
Parade
Spicy New Orleans Shrimp

Spicy New Orleans Shrimp

20 min
Chili sauce, liquid smoke, worcestershire sauce, butter, olive oil
4.86
A Gouda Life

What sides go well with shrimp?

Vegetable Sides that are Good with Shrimp

  • Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs. …
  • Air Fryer Asparagus. …
  • Apple Salad. …
  • Broccoli Salad. …
  • BLT Pasta Salad. …
  • Microwave Mashed Potatoes. …
  • Fried Rice. …
  • Boiled Potatoes.

What do you serve with New Orleans BBQ shrimp?

What do you serve with New Orleans BBQ Shrimp? While a loaf of crusty bread and a pint of cold beer are hard to beat, BBQ Shrimp would also be delicious served over creamy grits or with a side of white rice and a simple salad.

What is etouffee sauce made of?

What is in an Etoufee Sauce? Etouffee is a type of stew if you want to get technical. It’s made with a roux, onion, celery, and bell pepper (the holy trinity), tomato, garlic, hot sauce, and either shrimp, crawfish, or chicken.

How do you make Bubba Gump?

Ingredients

  1. 1 tablespoon butter.
  2. 3 garlic cloves, minced.
  3. 2 teaspoons tomato paste.
  4. 1 chicken bouillon cube, crumbled.
  5. 1 teaspoon Cajun seasoning.
  6. 1 1/2 teaspoons Worcestershire sauce.
  7. 1/4 teaspoon sugar.
  8. 1/4 teaspoon cayenne pepper.

What vegetables go good with seafood?

The Best Vegetables to Pair With Seafood

  • Grilled zucchini and mushrooms with shrimp. The flavor of grilled vegetables is quintessentially summertime. …
  • Leafy greens and white fish. …
  • King crab and corn. …
  • Salmon and mashed cauliflower. …
  • Crispy roasted potatoes and cod. …
  • Fresh side salad and any seafood.

What do you eat with fried shrimp?

What to eat with fried shrimp?

  • Pasta.
  • Fried rice and curry.
  • Zucchini noodles.
  • Creamy Parmesan spinach.
  • French fries.
  • Salted asparagus.
  • Salad.
  • Brownies.

How do you eat New Orleans BBQ shrimp?

It can be ordered as an appetizer or entree. Served with the heads and tails on, and grilled in Worcestershire sauce and butter, many use a bib to enjoy it. You will have to use your bare hands to eat, and most restaurants will provide ample French bread to sop up the addictively silky sauce.

What is the difference between royal red shrimp and regular shrimp?

Royal reds are more lobstery, sweeter and more tender than other shrimp. In fact, the only shrimp that beats or matches them are spot prawns, which, to me, are the king of all shrimp. Both are deep water shrimp, incidentally. You don’t want to mess with royal reds too much.

Why is it called BBQ shrimp?

There’s no grill, no coals, no skewers. So why call it barbecue? “Only because when it comes out, it kind of looks like it’s got a reddish tint,” DeFelice says. Pascal’s Manale’s most important ingredient is the head-on shrimp.

What is the difference between Cajun and Creole?

As to the difference in the cuisines, Creole can be defined as “city cooking” with influences from Spain, Africa, Germany, Italy and the West Indies combined with native ingredients. Cajun cooking is more of a home cooked style that is rich with the ingredients at hand in the new world the Acadians settled into.

What is the difference between shrimp Creole and shrimp etouffee?

The main difference between shrimp etouffee and shrimp Creole is that shrimp etouffee, which is orangish to the brownish coloured dish, has a thicker sauce gravy. In contrast, shrimp creole is a reddish coloured dish that has a thinner sauce as gravy. Creole is less spicy.

What sides go with shrimp etouffee?

Many different side dishes would work well with this dish, but eight of our favorites are here.

  • 1 – Jambalaya.
  • 2 – Crispy Roasted Brussels Sprouts.
  • 3 – Creamy Coleslaw.
  • 4 – Potato Salad.
  • 5 – Italian Bread.
  • 6 – Cajun Corn Maque Choux.
  • 7 – Cracker Barrel Fried Okra.
  • 8 – Cajun Dirty Rice.

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