What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 new jersey calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 New Jersey Calzone Recipe
Pizza Calzone
Classic Calzone Recipe
Calzone Recipe
Chef John’s Ham and Cheese Calzones
Italian Panzerotti
Classic Calzones
Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty
Stromboli
Garlic Knot Calzones
Calzones with Smoked Chicken, Collards, and Pimento Cheese
Calzone Recipe
Chocolate Calzone
Sicilian Fried Calzone
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
Do calzones have sauce on the inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
What is normally in a calzone?
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
How do you make a delicious calzone?
How to Make Calzones
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Whats the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
Do you put egg wash on calzones?
When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes. The top of the calzones should be golden brown.
Do you flip calzones?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
What makes a stromboli a stromboli?
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.
What’s the difference between calzone and panzerotti?
Unlike a Panzerotti, they come with marinara sauce on the side used for dipping. Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker.
What is the difference between a pizza roll and a calzone?
Calzones are basically folded pizzas, made from pizza dough and stuffed with the same ingredients as pizza – almost always tomato sauce and mozzarella cheese, usually ricotta, often pepperoni and maybe some other cheese and cured meats – and then folded over like an omelette. Stromboli are more like pizza rolls.