15 Nestle Toll House Milk Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 nestle toll house milk chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Nestle Toll House Milk Chocolate Chip Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

24 min
Brown sugar, milk chocolate morsels, butter, eggs, baking soda
4.453
Very Best Baking
Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies

Original NESTLÉ TOLL HOUSE Chocolate Chip Cookies

25 min
Toll house, brown sugar, butter, eggs, baking soda
5.01
Just a Pinch Recipes
Original Nestle® Toll House Chocolate Chip Cookies

Original Nestle® Toll House Chocolate Chip Cookies

39 min
Brown sugar, eggs, baking soda, semi sweet chocolate, all purpose flour
4.6494
Allrecipes
Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

24 min
Brown sugar, milk chocolate morsels, butter, eggs, baking soda
4.453
Very Best Baking
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

39 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.65
MyRecipes
Nestle® Toll House® Chocolate Chip Cookies

Nestle® Toll House® Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, vanilla
3.916
Land O’Lakes
Milk Chocolate Chip Cookies

Milk Chocolate Chip Cookies

25 min
Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour
5.04
Food.com
Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

24 min
Brown sugar, milk chocolate morsels, butter, eggs, baking soda
4.453
Very Best Baking
Nestle Toll House Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookies

29 min
Brown sugar, milk chocolate chips, baking soda, all purpose flour, vanilla extract
4.84
Bake It With Love
Nestle Tollhouse Chocolate Chip Cookie Recipe

Nestle Tollhouse Chocolate Chip Cookie Recipe

20 min
Brown sugar, eggs, baking soda, semi sweet chocolate, all purpose flour
4.54
Something Swanky
Toll House Cookies Recipe

Toll House Cookies Recipe

24 min
Brown sugar, chocolate chips, butter, eggs, baking soda
4.01
Crazy for Crust
Tollhouse Chocolate Chip Cookies

Tollhouse Chocolate Chip Cookies

1 hr 25 min
Brown sugar, sweet chocolate chips, egg, baking soda, baking powder
5.05
The Best Blog Recipes
Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
4.02K
NYT Cooking – The New York Times
Classic Toll House Chocolate Chip Cookies

Classic Toll House Chocolate Chip Cookies

25 min
Brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract
5.04
| Baked Ambrosia
Toll House Cookies

Toll House Cookies

20 min
Toll house, brown sugar, eggs, baking soda, all purpose flour
4.97
Spend with Pennies

Why are my Nestle Toll House cookies flat?

Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.

Can you use milk chocolate chips to make chocolate chip cookies?

Brown sugar, I just prefer the lighter flavor and use milk chocolate chips. I half the salt because I use salted butter and only use a third to half cup sliced almonds. Refrigerating the dough makes a huge difference in the texture.

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Double Your Yolks

Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Should I use parchment paper when baking cookies?

Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet.

Should cookie dough be room temp before baking?

“When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better,” adds Epperson. “Which means a better likelihood of a soft, chewy cookie in the center.” So chilling the dough before baking means fluffier cookies with better consistency.

What happens if you use milk chocolate chips instead of semi-sweet?

The Results: Unsurprisingly, milk chocolate chips proved to be too sweet for this recipe. While the texture was a bit silkier than the batch made with semisweet chips, the flavor was cloyingly sweet. If you want to use chips, we suggest sticking to ones with a higher cocoa percentage to balance the flavor.

Can I substitute milk chocolate chips for semi-sweet chocolate chips?

— Milk chocolate: Combination of chocolate, cocoa butter, sugar and milk solids to produce very mild product used most often for eating, not cooking. Cannot substitute for semisweet, bittersweet or dark in recipes.

Why are my chocolate chip cookies flat?

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

  1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
  2. Use Shortening. …
  3. Chill Dough Twice. …
  4. Use Parchment Paper or a Silicone Liner. …
  5. Measure Precisely. …
  6. Use Fresh Baking Soda. …
  7. Use Optional Add-Ins. …
  8. Buy an Oven Thermometer.

Does baking soda make cookies crispy?

Trick #1: Don’t Use Brown Sugar: It has more moisture than white and is also more acidic, meaning it reacts with baking soda to produce air that helps cookies to rise. Cookie recipes made without brown sugar will be harder, flatter, and crispier. Trick #2: Lower your oven temperature.

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