15 Nestle Chocolate Chip Toll House Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 nestle chocolate chip toll house cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Nestle Chocolate Chip Toll House Cookie Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.22.7K
Very Best Baking
Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies

24 min
Brown sugar, milk chocolate morsels, butter, eggs, baking soda
4.453
Very Best Baking
Original Nestle® Toll House Chocolate Chip Cookies

Original Nestle® Toll House Chocolate Chip Cookies

39 min
Brown sugar, eggs, baking soda, semi sweet chocolate, all purpose flour
4.6495
Allrecipes
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

20 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
3.337
Very Best Baking
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

39 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.65
MyRecipes
Original Nestlé® Toll House® Chocolate Chip Cookies (Small Batch)

Original Nestlé® Toll House® Chocolate Chip Cookies (Small Batch)

26 min
Brown sugar, butter, egg, baking soda, semi sweet chocolate
5.02
Very Best Baking
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie Bars

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie Bars

30 min
Brown sugar, butter, eggs, baking soda, semi sweet chocolate
4.2309
Very Best Baking
NESTLÉ® TOLL HOUSE® Triple Chip Cookies

NESTLÉ® TOLL HOUSE® Triple Chip Cookies

14 min
Brown sugar, butter, eggs, baking soda, all purpose flour
4.612
Very Best Baking
Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies

Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies

24 min
Brown sugar, dark chocolate morsels, butter, eggs, baking soda
4.333
Very Best Baking
ORIGINAL NESTLÉ® TOLL HOUSE® BITTERSWEET CHOCOLATE CHIP COOKIES

ORIGINAL NESTLÉ® TOLL HOUSE® BITTERSWEET CHOCOLATE CHIP COOKIES

25 min
Brown sugar, butter, eggs, baking soda, bittersweet chocolate morsels
4.65
Very Best Baking
Toll House Chocolate Chip Cookies

Toll House Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, eggs, baking soda, all purpose flour
4.02.1K
NYT Cooking – The New York Times
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts

38 min
Brown sugar, chocolate mini morsels, butter, eggs, baking soda
4.76
Very Best Baking
Nestle® Toll House® Chocolate Chip Cookies

Nestle® Toll House® Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, vanilla
3.916
Land O’Lakes
White Chip Chocolate Cookies

White Chip Chocolate Cookies

19 min
Brown sugar, premier white morsels, butter, eggs, baking soda
4.5148
Very Best Baking
Chocolate Chunk Cookies

Chocolate Chunk Cookies

25 min
Brown sugar, almond extract, powdered sugar, butter, egg
3.17
Very Best Baking

How do you make Nestle Toll House cookies not flat?

Always follow the original cookie recipe found on the back of the package and make the following modifications: Increase butter to 1 ¼ cups (2 ½ sticks) and increase granulated sugar to 1 ¼ cups. Increasing the butter and sugar will cause the cookies to bake up flatter, therefore, crispier!

Why are my Toll House Chocolate Chip cookies flat?

The low melting point of butter may be what makes your cookies flat. Butter is a saturated animal fat, and it’s temperamental. Take it out of the fridge to soften up, and get started the minute it’s workable. Cream it gently with the sugars until you have a light, fluffy consistency.

Should you refrigerate Toll House cookie dough before baking?

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won’t see a noticeable difference in the final product, says Haught Brown.

What happened to Nestle Toll House cookie dough?

Company Announcement. Nestlé USA is initiating a voluntary recall of ready-to-bake refrigerated Nestlé Toll House Cookie Dough products due to the potential presence of food-grade rubber pieces.

Why are my Toll House cookies cake like?

Cakey cookies can be caused by dough that has too much flour, is overbeaten, has too much baking powder, or has too many eggs.

Why do my chocolate chip cookies come out puffy?

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don’t overdo it when you’re creaming together the butter and sugar.

How do you make Nestle cookie dough better?

Here’s how you can improve premade cookie dough or dough from a mix.

  1. Add spice to your dough. …
  2. Punch up the flavor of your cookies by adding extracts. …
  3. Before baking, roll the dough in a garnish of your choice. …
  4. Stir nuts right into the dough for an added crunch. …
  5. Add in your favorite savory snacks, like chips or pretzels.

What happens when you put too much egg in cookies?

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

Should you use baking powder of baking soda when making puffy cookies?

Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.

What happens if you don’t Chill cookie dough?

As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

How long should refrigerated cookie dough sit out before rolling?

Chill at least 1 hour or overnight.

How long should cookie dough rest?

Let it sit for long enough—the famous Jacques Torres chocolate chip cookie, published in the New York Times, mandates a rest of at least 24 hours and up to 72—and the starches and proteins in the flour begin to break down, leading to more browning and caramelization.

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