15 Nectarine Bruschetta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 nectarine bruschetta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Nectarine Bruschetta

Nectarine Bruschetta with Basil Ricotta & Honey

Nectarine Bruschetta with Basil Ricotta & Honey

20 min
No reviews
The Chutney Life
Strawberry and Nectarine Bruschetta

Strawberry and Nectarine Bruschetta

25 min
Goat cheese, balsamic glaze, honey, fresh strawberries, olive oil
No reviews
Belly Full
Nectarine, Goat Cheese & Honey Bruschetta

Nectarine, Goat Cheese & Honey Bruschetta

Whipped goat cheese, whole wheat, manuka honey, olive oil, sea salt
No reviews
simply beautiful eating
Grilled Nectarine & Cheese Crostini

Grilled Nectarine & Cheese Crostini

25 min
Goat cheese, french bread, balsamic vinegar, olive oil, nectarines
4.52
Taste of Home
Nectarine Bruschetta with Brie, Lemon Thyme and Honey

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

10 min
Lemon thyme, honey, double cream brie
No reviews
The Slotted Spoons
Nectarine Bruschetta

Nectarine Bruschetta

No reviews
Two-Bit Tart
Strawberry Nectarine Bruschetta

Strawberry Nectarine Bruschetta

14 min
Goat cheese, cherry tomatoes, red onion, olive oil, strawberries
No reviews
Joyful Healthy Eats
Nectarine Goat Cheese Bruschetta with Prosciutto

Nectarine Goat Cheese Bruschetta with Prosciutto

15 min
Goat cheese, prosciutto, balsamic glaze, sourdough bread, honey
No reviews
The Home Cook’s Kitchen
Grilled Nectarine Crostini

Grilled Nectarine Crostini

Goat cheese, honey, rosemary, nectarine, lemon zest
3.72
FeedFeed
Nectarine Strawberry Tomato Bruschetta

Nectarine Strawberry Tomato Bruschetta

15 min
Balsamic vinegar, cherry tomatoes, sweet balsamic glaze, olive oil, basil
No reviews
Aberdeen’s Kitchen
Strawberry Nectarine Bruschetta

Strawberry Nectarine Bruschetta

18 min
Goat cheese, cherry tomatoes, red onion, olive oil, strawberries
No reviews
Tara’s Multicultural Table
Chargrilled nectarine and prosciutto bruschetta

Chargrilled nectarine and prosciutto bruschetta

20 min
Pancetta, italian bread, olive oil, nectarine, fresh ricotta
No reviews
Taste
Nectarine Crostini

Nectarine Crostini

20 min
Balsamic vinegar, fresh mozzarella, olive oil, sunflower sprouts, sea salt
No reviews
Mountain View Fruit
Grilled Nectarine & Prosciutto Crostini with blue cheese

Grilled Nectarine & Prosciutto Crostini with blue cheese

Blue cheese crumbles, prosciutto, honey, olive oil, nectarines
No reviews
Jess Pryles
Nectarine and haloumi bruschetta

Nectarine and haloumi bruschetta

25 min
Cherry tomatoes, lemon, balsamic glaze, red onion, olive oil
No reviews
New World

What is bruschetta topping made of?

It’s just a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread. It’s perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices.

What can I use instead of bread for bruschetta?

Great bread alternatives that are both healthy and delicious:

  • Use eggplant slices to replace tiny toasts in bruschetta.
  • Substitute coconut flour, oat flour or almond flour in place of wheat flour.
  • Spiralize vegetables to replace a burger bun.
  • Use salad as a sandwich wrap.
  • Use mushrooms as a pizza crust replacement.

Should bruschetta be served warm or cold?

Is bruschetta served hot or cold? The bruschetta topping is cold but the bread you put it on should be warm.

How do you keep bruschetta fresh?

How to Store Leftover Bruschetta

  1. Make the topping with fresh tomatoes, herbs, vinegar and olive oil.
  2. Place it in a airtight container until you’re ready to serve. Do not leave the chopped tomato mixture out of the refrigerator for more than two hours.
  3. Use it within three days to top freshly grilled or broiled bread.

How is bruschetta made in Italy?

Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: [bruˈsketta] ( listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

Why is bruschetta healthy?

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

Can you eat bruschetta without bread?

The zucchini takes the role of bread in this recipe. A traditional tomato bruschetta mixture sits atop roasted (or grilled) zucchini. It’s topped with mozzarella cheese…or vegan shreds…or nothing at all. Any which way you make it, it comes out tasty!

What do you eat bruschetta with?

Here are the top 7 side dishes that you can serve with bruschetta for wholesome Italian meal:

  • 1 – Antipasto Platter. For our first option, let’s consider what you need to make a traditional antipasto platter. …
  • 2 – Pesto. …
  • 3 – Wine and Cheese. …
  • 4 – Soup. …
  • 5 – Grilled Vegetable Salad. …
  • 6 – Pasta Salad. …
  • 7 – Pasta Arrabiata.

What bread is bruschetta made from?

Traditionally in Italy, bruschetta is made by toasting slices of bread called “Pagnotta”. This is a bread made from durum wheat flour and an Italian sourdough starter and baked in a wood oven. Outside of Italy, this bread is hard to find so ciabatta is the best bread for bruschetta.

Why is my bruschetta watery?

Not only can thick tomato skins and bitter seeds add a less-than-desirable flavor and texture to your topping, but seeds add extra water, which can make your toasts runny and even soggy.

What is the difference between a crostini and bruschetta?

Bruschetta, from the Italian word “bruscare” meaning “to roast over coals” is made by toasting whole, wide slices of a rustic Italian or sourdough type bread. Crostini are sliced and toasted from a smaller, round, finer-textured bread, more like a white bread baguette.

Do you take seeds out of tomatoes for bruschetta?

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