What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 neapolitan style pizza sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Neapolitan Style Pizza Sauce
Simple Neapolitan Style Pizza Sauce
Neapolitan Pizza (Pizza Napoletana)
Neapolitan Pizza Recipe
How to make Neapolitan pizza (Marinara style)
pizza margherita
Authentic Neapolitan Pizza Recipe
Authentic Neapolitan Style Pizza Sauce Recipe
Neapolitan Pizza
Neapolitan Pizza Recipe
What sauce is on Neapolitan pizza?
A delicious homemade Neapolitan Pizza marinara style – with a homemade authentic Italian pizza dough recipe, tomato sauce, garlic, and olive oil.
What is in Neapolitan sauce?
In English, it’s also referred to as Neapolitan sauce, Napolitana sauce or Napoletana sauce. What is Napolitana sauce? It’s a super quick sauce made with just tomatoes, garlic, crushed red pepper, and basil. It’s also what Americans would call marinara.
What makes Neapolitan pizza different?
One of its defining characteristics is that there is often more sauce than cheese. This leaves the middle of the pie wet or soggy and not conducive to being served by the slice. Because of this, Neapolitan pizzas are generally pretty small (about 10 to 12 inches), making them closer to the size of a personal pizza.
How do you make pizza sauce with Naples?
Ingredients
- One 14-ounce can Italian plum tomatoes (preferably San Marzano), drained.
- 1 tablespoon extra-virgin olive oil.
- 1 teaspoon salt.
- 1 teaspoon dried oregano.
- ¼ teaspoon crushed hot red pepper, or more to taste.
Does authentic pizza have sauce?
Authentic Italian pizzas are based with nonna’s special fresh tomato sauce (which doesn’t get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.
What kind of mozzarella do you use for Neapolitan pizza?
Only two types of mozzarella are used for Neapolitan pizza: fior di latte made from cow’s milk; or mozzarella di bufala, made from the milk of the water buffalo that live in the country’s Campania and Lazio regions.
What does Neapolitan sauce taste like?
In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery.
How do you make Napolitana sauce from scratch?
9 Ingredients
- 1 tbsp olive oil.
- 1 medium brown onion, finely chopped.
- 2 garlic cloves, crushed.
- 2 tbsp Mutti Double Concentrate Tomato Paste 130g.
- 2 x Mutti Polpa Finely Chopped Tomatoes 400g.
- 1 tsp caster sugar.
- 1 tbsp finely chopped fresh oregano.
- 2 tbsp finely chopped fresh basil leaves.
How do you make traditional Napolitana sauce?
Ingredients
- 14 oz (400g) chopped/crushed canned tomatoes (I used Cirio for best results)
- 1 clove garlic finely chopped.
- 1 teaspoon dried oregano.
- 1 small handful fresh Parsley chopped.
- 1 small handful fresh basil chopped.
- 2 tablespoon water.
- 1 tablespoon olive oil.
- 1 teaspoon high quality balsamic vinegar (optional)
What’s the difference between Neapolitan and NY Pizza?
Whereas the New York slice is completely covered with cheese and has a slightly crunchy crust, traditional Neapolitan pizzas (like what you encounter at Motorino) are smaller, tend to have dollops of cheese as opposed to one even layer, and have a crust that sags when you list it, oftentimes requiring a fork and knife …
What is the difference between Neapolitan and Italian pizza?
The main difference between the pizza of Rome and Naples comes from the dough. In Naples it’s made with flour, yeast, water and salt; in Rome they add olive oil which means they can stretch the dough to be thinner.
Is Margherita Pizza the same as Neapolitan?
Neapolitan pizza can have a wide variety of toppings and variations. Of these, Pizza Margherita is by far the most well known.
How do you make Neapolitan pizza tomato sauce?
Ingredients:
- One 400g (14oz) can of whole, skinless tomatoes (preferably San Marzano tomatoes)
- 4g (a little less than 1 teaspoon) of sea salt.
- 3-4 leaves of fresh basil.
- 15g (1 tablespoon) of extra virgin olive oil.
What are the best tomatoes for pizza sauce?
The Ideal Tomatoes for Pizza
Plum tomatoes are great for making pizza sauce. The very best tomatoes for pizza sauce are outside Naples in San Marzano, Italy. However, everyone doesn’t live in Italy, so canned San Marzano tomatoes are available.
What is pizza sauce called in Italian?
| Pizza marinara | |
|---|---|
| Type | Pizza |
| Place of origin | Italy |
| Region or state | Naples |
| Main ingredients | Tomato sauce Extra virgin olive oil Oregano Garlic |