15 Neapolitan Pizza Hydration

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 neapolitan pizza hydration that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Neapolitan Pizza Hydration

Neapolitan Pizza Dough Recipe

Neapolitan Pizza Dough Recipe

27 hr
King arthur, instant yeast
No reviews
Taste of Artisan
neapolitan pizza dough

neapolitan pizza dough

48 hr
Sourdough starter, italian
4.747
glebe kitchen
Homemade Pizza Dough Recipe

Homemade Pizza Dough Recipe

6 hr 30 min
Bread flour
5.01
Vindulge
Authentic Neapolitan Pizza Recipe

Authentic Neapolitan Pizza Recipe

24 hr
Fresh mozzarella balls, parmesan, olive oil, basil, yeast
4.748
My Pizza Corner
Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

12 hr 20 min
Tipo 00, buffalo mozzarella, olive oil, instant yeast, sugar
4.39
Serious Eats
Homemade Pizza Dough Recipe (Tons of Tips!)

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min
Baby kale, bread flour, olive oil, instant yeast, garlic
4.9108
Alexandra’s Kitchen
Neapolitan Pizza Dough by Mike Fitzick

Neapolitan Pizza Dough by Mike Fitzick

Yeast, flour
3.8108
Gozney
Authentic Neapolitan Pizza Dough Recipe

Authentic Neapolitan Pizza Dough Recipe

24 hr
Tipo 00, fresh yeast, cool, sea salt
4.97
The Pizza Heaven
Homemade Authentic Pizza

Homemade Authentic Pizza

No reviews
Joshua Weissman
Authentic Neapolitan Pizza Dough Recipe

Authentic Neapolitan Pizza Dough Recipe

Caputo tipo 00, olive oil, active dry yeast, active yeast
5.02
Bloom
Neo-Neapolitan Pizza Dough

Neo-Neapolitan Pizza Dough

No reviews
Ooni Pizza Ovens
Long leavening pizza with 70% hydration

Long leavening pizza with 70% hydration

45 min
Pizza, pesto, durum wheat flour, olive oil, tomatoes
5.01
Fuori le Ricette
Sourdough Neapolitan (ish) Pizza

Sourdough Neapolitan (ish) Pizza

4 hr 5 min
Sourdough starter, olive oil, sea salt, pizza flour
No reviews
The Boy Who Bakes
How to make Neapolitan Pizza Dough

How to make Neapolitan Pizza Dough

No reviews
ilFornino Pizza Oven
Marc Vetri’s Naples Style Pizza Dough Recipe at 70% Hydration

Marc Vetri’s Naples Style Pizza Dough Recipe at 70% Hydration

King arthur, fresh yeast, sea salt
3.471
Amazing Ribs

What is the best hydration for Neapolitan pizza?

55% – 60%

What does 70% hydration mean in pizza dough?

Dough hydration refers to the amount of water relative to the amount of flour in the dough. For example, if a recipe calls for 100 grams of flour, adding 70 grams of water would make a dough with 70% hydration. Varying the levels of dough hydration directly affects the qualities of a finished crust.

What does higher hydration do to pizza dough?

Rise – The higher the hydration levels in your dough, the faster it will rise. This is because water speeds up chemical reactions in the dough, as it allows the yeast to move freely within it. The more water you use will also weaken the gluten in the dough which creates large air pockets.

What is the best hydration level for pizza dough?

To get the best possible crust in a home oven, I recommend hydration of 65-70%. The reason you want higher hydration for dough baked in a home oven is that at a lower temperature, the pizza needs to stay in the oven for a longer period of time.

What is 65% hydration dough?

Does 00 flour need more water?

As 00 flour is finer flour, it has a lower absorption rate compared to stronger bread flours. This means you will likely need to use less water. Try measuring out the same amount of water and adding it in slowly. You might find you will need around 5% less hydration when using 00 flour.

What does 60 hydration dough mean?

Simply put, it’s the amount of water you put into your pizza dough recipe. Usually it’s referred to as a percentage. For example, 1000g of flour and 600g of water – that’s 60% hydration.

Is wetter pizza dough better?

More water means more ride from the yeast, as it lets the yeast move more freely through the dough, this results in a faster rise. Think of those thick, bulky based pizzas, this is usually a result of this.

What is the hydration for New York pizza dough?

A 68% hydration level is ideal for a homemade NYC style pizza dough. This slightly higher hydration level will make up for the slightly longer baking time in a home oven vs the professional ovens in NYC pizzerias.

What is 75 hydration dough?

Baker’s percentage means you can figure out the amount of each ingredient in grams so you can make one loaf, three loaves, or fifty loaves. So, hydration is essentially the baker’s percentage for the water in the recipe. My recipe above is 75% hydration, which means there’s 750g water per 1000g flour.

How do I make my pizza crust more airy?

To add a more airy texture to your pizza, Let the dough feel sticky after you knead it, and when it’s ready to shape, use your handle and apply minimal pressure on to the dough. Shape it by stretching and pulling rather than pressing.

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