What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 naples pizza dough recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Naples Pizza Dough Recipe
Authentic Neapolitan Pizza Recipe
How to Make Pizza Dough – Perfect Neapolitan Pizza!
Neapolitan Pizza Dough Recipe
Authentic Neapolitan Pizza Dough Recipe
Neapolitan Pizza Recipe
Neapolitan Style Pizza Crust
Neapolitan Pizza
Neapolitan Pizza
What makes Neapolitan pizza dough different?
Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Because that crust is so light (even though quite large,) certain areas become charred very quickly, which is why it’s important not to overcook and completely burn this type of crust.
How do you make Neapolitan pizza dough like a world best pizza chef?
What flour is used for Neapolitan pizza?
The most important ingredient in pizza dough is flour. So to make the perfect Neapolitan pizza, you need the right type of flour. The best all-around flour for Neapolitan is Caputo Pizzeria, which is a strong Italian Tipo 00 flour made for a long fermentation and to handle baking at a high temperature.
What yeast is best for Neapolitan pizza dough?
So what is the best yeast for Neapolitan pizza dough? The best all-around yeast for Neapolitan-style pizza is Fleischmann’s Yeast. It’s an instant dry yeast that comes in small quarter-ounce packets that make for easy measurement.
How long should Neapolitan pizza dough rise?
How long should you knead Neapolitan pizza dough?
I recommend kneading your pizza for around 5 minutes.
That’s right, just 5 minutes! The secret is that you should allow your pizza dough to rest before kneading. As soon as you have mixed your ingredients together, let your dough rest for around 30 minutes before kneading.
Why is 00 flour better for pizza?
Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.
Is Neapolitan pizza soggy in the middle?
If you’ve truly never had this style of pizza, prepare yourself for the fact that it might be what you would term “soggy.” The liquid from the sauce and cheese tend to create a hot, soupy, molten area at the center of the pizza.
What’s a Sicilian style pizza?
Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.
What makes a good pizza flour?
For Crispy Pizza Crust, Use All Purpose Flour
Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.
Why is 00 flour better?
Because 00 flour has finer grains, when used in a pizza dough the crust will be lighter and will puff up more easily. It also means the grains will be easier for your stomach to digest. Personally, I just prefer the pizza crust I get from using 00 flour compared to all-purpose or bread flour.
What is the right flour for pizza?
Strong white flour. The go-to flour for baking bread, strong white flour is the most popular choice for making pizza at home. With around 12% protein, a proving time of 24 hours is recommended at room temperature. There’s also ‘very strong white flour’, which has a higher protein content of around 14%.