15 Naples Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 naples pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Naples Pizza Dough Recipe

Basic Neapolitan Pizza Dough Recipe

Basic Neapolitan Pizza Dough Recipe

Bread flour, instant yeast
Serious Eats
Neapolitan-Style Pizza Crust

Neapolitan-Style Pizza Crust

23 min
King arthur, red star active
King Arthur Baking
Authentic Neapolitan Pizza DOUGH RECIPE

Authentic Neapolitan Pizza DOUGH RECIPE

24 hr 35 min
Tipo 00, dry yeast
Authentic Neapolitan Pizza Dough Recipe

Authentic Neapolitan Pizza Dough Recipe

24 hr
Tipo 00, fresh yeast, cool, sea salt
The Pizza Heaven
Authentic Neapolitan Pizza Recipe

Authentic Neapolitan Pizza Recipe

24 hr
Fresh mozzarella balls, parmesan, olive oil, basil, yeast
My Pizza Corner
How to Make Pizza Dough - Perfect Neapolitan Pizza!

How to Make Pizza Dough – Perfect Neapolitan Pizza!

2 hr 15 min
Cornmeal, olive oil, instant yeast, all purpose flour
Grandbaby Cakes
Neapolitan Pizza Dough Recipe

Neapolitan Pizza Dough Recipe

48 hr 15 min
Bread flour, cool, dry yeast, sea salt
Thursday Night Pizza
Authentic Neapolitan Pizza Dough Recipe

Authentic Neapolitan Pizza Dough Recipe

15 hr 14 min
Fresh mozzarella cheese, parmesan cheese, olive oil, sugar, sea salt
Tasty Oven
Neapolitan Pizza Recipe

Neapolitan Pizza Recipe

1 hr 10 min
Homemade pizza dough, fresh mozzarella cheese, semolina flour, easy pizza sauce, basil leaves
A Couple Cooks
Perfect Neapolitan Pizza Dough

Perfect Neapolitan Pizza Dough

1 hr 15 min
Flour, active dry yeast
Food & Wine Magazine
neapolitan pizza dough

neapolitan pizza dough

48 hr
Sourdough starter, italian
glebe kitchen
Neapolitan Style Pizza Crust

Neapolitan Style Pizza Crust

1 hr 15 min
Semolina flour, quick rise, olive oil, pizza flour, garlic powder
Cheat Day Design
Neapolitan pizza base

Neapolitan pizza base

45 min
Tipo 00, olive oil, dried yeast
No reviews
Jamie Oliver
Neapolitan Pizza

Neapolitan Pizza

2 hr 30 min
San marzano, fresh mozzarella cheese, olive oil, active dry yeast, fresh basil
Food Network
Neapolitan Pizza

Neapolitan Pizza

10 hr 35 min
San marzano, tipo 00, sauce, buffalo mozzarella, dough
The Spruce Eats

What makes Neapolitan pizza dough different?

Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Because that crust is so light (even though quite large,) certain areas become charred very quickly, which is why it’s important not to overcook and completely burn this type of crust.

How do you make Neapolitan pizza dough like a world best pizza chef?

What flour is used for Neapolitan pizza?

The most important ingredient in pizza dough is flour. So to make the perfect Neapolitan pizza, you need the right type of flour. The best all-around flour for Neapolitan is Caputo Pizzeria, which is a strong Italian Tipo 00 flour made for a long fermentation and to handle baking at a high temperature.

What yeast is best for Neapolitan pizza dough?

So what is the best yeast for Neapolitan pizza dough? The best all-around yeast for Neapolitan-style pizza is Fleischmann’s Yeast. It’s an instant dry yeast that comes in small quarter-ounce packets that make for easy measurement.

How long should Neapolitan pizza dough rise?

18 to 24 hours

How long should you knead Neapolitan pizza dough?

I recommend kneading your pizza for around 5 minutes.

That’s right, just 5 minutes! The secret is that you should allow your pizza dough to rest before kneading. As soon as you have mixed your ingredients together, let your dough rest for around 30 minutes before kneading.

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

Is Neapolitan pizza soggy in the middle?

If you’ve truly never had this style of pizza, prepare yourself for the fact that it might be what you would term “soggy.” The liquid from the sauce and cheese tend to create a hot, soupy, molten area at the center of the pizza.

What’s a Sicilian style pizza?

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

What makes a good pizza flour?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Why is 00 flour better?

Because 00 flour has finer grains, when used in a pizza dough the crust will be lighter and will puff up more easily. It also means the grains will be easier for your stomach to digest. Personally, I just prefer the pizza crust I get from using 00 flour compared to all-purpose or bread flour.

What is the right flour for pizza?

Strong white flour. The go-to flour for baking bread, strong white flour is the most popular choice for making pizza at home. With around 12% protein, a proving time of 24 hours is recommended at room temperature. There’s also ‘very strong white flour’, which has a higher protein content of around 14%.

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