What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 nam sod recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Nam Sod Recipe
Nam Sod (Thai Pork Salad)
Thai Nam Sod: Ginger Lime Ground Pork Recipe
Nam Sod (Thai Pork Salad)
NAM SOD (Thai Pork Salad)
Nam Sod Made with Chicken Breast, Marinated Minced Chicken over Lettuce
Nam Sod (Thai Pork Salad)
Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
Nam Sod
Nam Sod (Thai Pork Salad)
Nam Sod – Thai Pork Salad
Nam Sod (Thai Pork Salad) – Budget Bytes
What is nam sod?
Nam Sod is a Thai pork salad seasoned with a flavorful dressing made with lime, ginger, chili, and fish sauce. This stuff is super tasty, nice and light, but completely filling at the same time, which makes it an ideal summer meal.
What is Nam in Thai food?
Naem (Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, som moo, naem maw, chin som) is a pork sausage in Thai. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.
How many carbs in Nam Sod?
Calories in Nam Sod
| Calories | 324.9 |
|---|---|
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 4.8 g |
| Protein | 30.0 g |
How do you make Larb Moo?
Add fish sauce (4-6 tsp fish sauce), lime juice (1 lime, juice), sugar (1 tbsp brown sugar) and vinegar (1 tsp white vinegar) and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint (1/4 cup mint leaves, chopped) and coriander (1/4 cup coriander leaves, chopped).
How do you make spicy minced pork salad?
Steps
- Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool.
- Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves.
How do you make Vietnam fermented pork?
Preparation
- In mixing bowl, combine ground pork, sliced pork skin, sugar minced garlic, peppercorns, sliced hot peppers and the seasoning Nem mix. Squeeze.
- Divide the mixture into small equal parts.
- Wrap each part with fresh banana leaves into small boxy rolls.
- After 24 hours, fermented pork rolls are ready to be served.
How do you eat Nam Tok?
Nam Tok is served with a bowl of sticky rice and a plate of fresh herbs and vegetables to be eaten between bites. Generally, a small ball of sticky rice is rolled in your hands and you pinch some nam tok with the sticky rice ball and eat together.
Is Moo Nam Tok spicy?
#665: MAMA Instant Rice Vermicelli Moo Nam Tok Flavour
From Wikipedia: In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig’s blood.