What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 naan and hummus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Naan And Hummus
Hummus Naan Toast 3 Ways
Chicken Hummus Naan Wraps
Homemade Naan with Spicy Garlic Hummus
Naan Pizza with Hummus and Vegetables
Naan Bread with Hummus and Veggies
Veggie Hummus Flatbread
Chicken Hummus Naan Wraps
Naan Hummus Wraps
Hummus Naan Pizzas with Cucumber and Olives
Grilled Chicken & Vegetable Flatbread with Hummus
10-Minute Hummus & Greek Salad Naan Recipe
Hummus Flatbread Pizza
Can you eat hummus with naan?
For each naan bread, slather generous amount of hummus on top of the naan, followed by toppings of your choice. Season with salt and pepper to needed.
What goes well with naan bread?
7 essential dishes to serve with hot buttered naan
- Easy naan. This is the easy naan recipe that Ashraf shares in her show, Parveen’s Indian Kitchen. …
- Lamb bhuna. …
- Easy chicken curry. …
- Saag paneer. …
- Goat tandoori. …
- Red lentil dhal. …
- Chana and spinach masala.
How do you make naan bread with hummus?
Directions. Preheat oven to 400º. Cut each piece of naan into triangles and brush them with olive oil and sprinkle with salt. Arrange in one layer on a baking sheet and bake for 10 minutes, or until golden brown.
What can I mix with hummus?
A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.
Is naan better than bread?
Simply put, naan is more nutrient-dense than pita or white bread. While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber.
What is difference between pita and naan?
The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Pita bread is a leaner dough that is a thinner and usually consists of basic ingredients such as flour, water, yeast, salt and olive oil.
Can you eat naan raw?
Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.
Can you toast a naan bread?
Have you ever wondered if you can reheat naan bread in a toaster? Well, I do it all the time, so the answer is “yes”. Naan bread comes in many sizes – and toasters do too.
What is the best way to heat up naan bread?
Preheat oven to 350°F. Place naan bread on a baking sheet in a single layer. Sprinkle with water and bake for 3-5 minutes or until reheated.
How do you make crunchy naan?
How To Make salted naan crisps
- Preheat oven to 375F. Line baking sheets with parchment paper.
- Brush both sides of naan breads with olive oil. …
- Using a pizza cutter, cut each bread into 8 wedges. …
- Bake 15 minutes, or until golden and crisp.
- Last Step: Don’t forget to share!
Are naan chips healthy?
They’re made with wheat flour, rolled out thin, and baked to a crisp. Their nutritional stats are similar to other baked crisps (about 120 calories per serving), but we liked that they provide 4 grams of protein per serving.
Do you eat dal with naan?
From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that’s on the table in about half an hour.