15 Mustard Fried Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mustard fried pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mustard Fried Pork Chop Recipe

Mustard Fried Pork Chops Recipe

25 min

Boneless pork chops, garlic powder, onion powder, all purpose flour, black pepper

4.318

Eclectic Recipes Fast And Easy Family Dinner Recipes

Fried Mustard Pork Chops

20 min

Pork chops, mustard, flour

5.01

Just A Pinch

Mustard rubbed fried pork chops

1 hr 20 min

Pork chops, dijon mustard, seasoned salt, garlic powder, onion powder

4.34

Recipes on Petitchef

Mustard-Breaded Pork Chops

25 min

Boneless pork chops, panko bread crumbs, spicy brown mustard, egg, black pepper

4.315

Ready Set Eat

Honey Mustard Pork Chops

30 min

Boneless pork chops, butter, yellow mustard, garlic powder

4.2250

Allrecipes

Pan Fried Pork Chops and Cabbage in Mustard Cream Sauce

22 min

Pork chops, cabbage, heavy whipping cream, dijon mustard, butter

4.68

Two Sleevers

Honey Mustard Cutlets

Pork loin chops, apricot preserves, bread crumbs, lemon, dijon mustard

No reviews

Lady Behind the Curtain

Mustard Breaded Pork Chops

30 min

Boneless pork chops, panko bread crumbs, dijon mustard, garlic, vegetable oil

No reviews

Lake Geneva Country Meats

Mustard Pork Chops

40 min

Pound pork chops, brown mustard, seasoned salt, all purpose flour

5.01

CopyKat

Mustard Fried Pork Chops (Breaded)

31 min

Boneless pork chops, biscuit crackers, butter, spicy brown mustard, mayonnaise

4.06

Food.com

Crispy Pork Chops with Honey Mustard Sauce

20 min

Pork chops, honey, dijon mustard, whole grain mustard, butter

5.04

Food Above Gold

Breaded Whole Grain Mustard Pork Chop

Boneless pork chops, lemon, stone ground mustard, panko, whole grain mustard

No reviews

Walmart Cookshop

Classic Southern Fried Pork Chops

24 min

Pork chops, dijon mustard, cayenne pepper, all purpose flour, black pepper

5.036

Craving Tasty

Pork Chops with Dijon Sauce

35 min

Loin pork chops, white wine, dijon mustard, heavy cream, butter

5.055

Simply Recipes

Air Fryer Honey Mustard Pork Chops

30 min

Pork chops, lemon, stone ground, smoked paprika, olive oil

5.07

xoxoBella

12 Related Question Answers About Mustard Fried Pork Chop Recipe

How do you fry pork chops to make them tender?

Allowing any meat to rest after cooking allows for the meat itself to relax and soften and keeps the juices inside the meat. So if you want tender and juicy pork chops, don’t forget to let them rest on a plate after cooking for about 5 minutes. I like to place a piece of foil on top to keep them warm while they rest.

Should you soak pork chops in milk before frying?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

What makes fried pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you get the perfect crust on pork chops?

Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.

Should you cover pork chops when frying?

Don’t add any liquid and don’t cover the skillet. Reduce the heat to medium and cook until internal temperature registers 145°F on an instant-read thermometer (for ¾- to 1-inch-thick chops, plan on 6 to 10 minutes), turning meat occasionally.

How do you fry pork chops without them getting tough?

To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Shake off the excess and then dip the chops in the beaten egg. Next, firmly press all sides of the pork chops into the panko so they’re evenly coated.

What is a good tenderizer for pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How long should you soak pork chops in milk?

Pork chops can marinate in a milk-based marinade for several hours or even overnight. A minimum of one to two hours is recommended. Use enough milk to completely cover the pork chops in whatever container you place them in, but they don’t have to be swimming in it.

How can I tenderize pork quickly?

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Is it better to fry pork chops or bake them?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.