What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mozzarella calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mozzarella Calzone Recipe
Three-Cheese Calzones
Sausage and Mozzarella Calzone
Mozzarella and Ricotta Calzone
Homemade Calzones With Italian Sausage and Mozzarella
Three-Cheese Calzones
Calzone
Homemade Cheese Calzone
Homemade Three Cheese Calzones Recipe
Salami-Mozzarella Calzone
Easy Calzone Recipe
Chef John’s Ham and Cheese Calzones
Tomato and mozzarella calzone
Pepperoni and Mozzarella Calzone Recipe
Easy Calzone Recipe
Does calzone have mozzarella?
These Homemade Calzones filled with Italian Sausage and Mozzarella are so filling they will satisfy even the hungriest of eaters. You can go about making them a couple of ways… If you have time to try making the dough from scratch, that’s great.
Is there cheese in a calzone?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
What is cheese calzone made of?
They’re filled with mozzarella, ricotta, and Parmesan cheese and fresh herbs like basil and parsley. Then they’re covered with the most delicious sauce. We love adding these Three Cheese Calzones to your Friday night Pizza night rotation!
What makes a calzone a calzone?
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, pineapple, ricotta and Parmesan or pecorino cheese, as well as an egg.
| Simple calzone in an Italian pizzeria, cut in half | |
|---|---|
| Type | Folded pizza, Turnover |
| Place of origin | Italy |
How do you seal a calzone?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
What do you serve calzones with?
What side dishes to serve with calzones?
- Side salad. Some salads that would pair perfectly here: The BEST Kale Salad or Favorite Chopped Salad. …
- Veggies & dip: Try our Healthy Ranch Dressing with an assortment of veggies.
- Roasted veggies: You’ll just need to fight over oven space!
Whats the difference between a calzone and a stromboli?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
What’s the difference between calzone and panzerotti?
Unlike a Panzerotti, they come with marinara sauce on the side used for dipping. Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is empanada dough the same as pizza dough?
Empanada dough is more tender, flaky and less chewy than a calzone dough. Calzone dough is a sturdy, bread-like dough identical to pizza dough. The most common empanada dough is made with flour, salt, egg, cold water, and butter. The dough is rolled thinly into small round circles and topped with filling.
What is a deep fried calzone called?
Panzerotti originated in Southern Italy and Central, especially in the Apulian cuisine. They are basically small versions of calzoni but are usually fried rather than oven-baked, that is why they are also known as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”) in Italy, most typically in Campania.