What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 moussaka recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Moussaka Recipe
Traditional Moussaka recipe with eggplants (aubergines) and potatoes
Moussaka (Greek Eggplant Lasagna)
Moussaka: Eggplant Casserole
Outrageously Delicious Greek Moussaka
Ultimate Greek Moussaka
Authentic Greek moussaka
Classic Greek Eggplant Moussaka
Moussaka Recipe
Greek Eggplant Moussaka Recipe
Classic Greek Moussaka
Does moussaka contain potatoes?
The eggplants (aubergines) and potatoes are the foundation of a Greek Moussaka (Muscaca) and they serve two very different purposes. The sliced potatoes are the base for the dish, give it robustness and make it easy to cut and serve.
What is the difference between Turkish and Greek moussaka?
What is the difference between Turkish and Greek Moussaka? Greek Moussaka is made with layers of aubergine and/or potatoes, tomatoey meat sauce, and then finished with a layer of cheesy béchamel sauce. Turkish Musaka has only layers of aubergine and tomatoey meat sauce with no béchamel sauce added.
What does moussaka literally mean?
It seems worth adding that the word moussaka derives from the Arabic word musaqqâ, which means “moistened,” apparently referring to the tomato juices.
What is the difference between moussaka and pasticcio?
Many components of these recipes are the same. However, Moussaka contains fried eggplants at the base of the dish, whereas pasticcio has large pasta noodles inside! The meat and bechamel layers of Moussaka and Pasticcio are almost identical. The main difference is in the choice of the base for the recipe.
How do you cut aubergine for moussaka?
What is best served with moussaka?
Typically, to complement a heavy meal like moussaka, serve it with some lighter and acidic side dishes. Loaves of crusty bread and butter, Greek salad, cooked brown rice, marinated vegetables, or garlic knots are some of the best choices to complement moussaka as a well-round dish.
What is an aubergine food?
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes.
What is traditionally served with moussaka?
Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread.
How do you pronounce moussaka in Greek?
Is moussaka popular in Greece?
Moussaka has eggplant as the main ingredient. Some cooks add roasted or baked potatoes, ground meat, pepper and tomatoes to the recipe. The traditional version consists of layers of potatoes, eggplant and ground meat. This cuisine is common in Greece, Turkey, the Middle East and the Levant.
What does moussaka taste like?
People like Moussaka because it tastes like an exotic version of lasagna (without the pasta). Also, it is extremely healthy because it has all the green vegetables. It takes around 2 to 3 hours to cook and, depending on the size of the pot or casserole, it can easily serve 6 people.
What region is moussaka from?
moussaka, dish of baked lamb and eggplant prepared throughout the Balkans and Middle East but most closely associated with Greece and Turkey.
How do you know when bechamel sauce is done?
Know your béchamel is done: A properly thickened roux should “coat the back of the spoon,” which means dip your spoon into the béchamel and then draw a finger through the coated spoon. Does the sauce wipe clean, leaving an open space? Then your béchamel is done and ready to add seasoning or cheese to.
What is the Greek national dish?
By far the most prevalent answer to what Greece’s national dish is is the Moussaka.
What is the difference between lasagna and pasticcio?
Lasagne is the Italian name for the noodles used in a lasagna casserole. Pasticcio is a wider category of casseroles which doesn’t have a strict definition. It is the Italian spelling, you will also see other variants such as pastitsio . It usually has noodles, but not always.