What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mooli saag that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mooli Saag
Mooli Ka Saag Recipe
Mooli Ki Bhurji
Mooli Ka Saag & Moong Dal Ki Sabzi (Dry) – Radish Leaves & Lentil Stir fry
Aloo Mooli Saag | Potato Radish Leaves Sabzi | Sabzi Recipes
Mooli ka saag recipe by Abhilasha Gupta at BetterButter
Radish Greens Spinach Curry – Mooli Palak ka Saag
Radish Greens(Mooli Bhaji) And Spinach Saag
Mooli Ke Patton Ka Saag / Radish Greens Curry Recipe By Shobha Keshwani On Plattershare – Recipes, Food Stories And Food Enthusiasts
Aloo Mooli Saag | Potato Radish Leaves Sabzi | Sabzi Recipes
Mooli ke Patton ki Sabzi – Stir Fried Daikon Leaves
Can you eat mooli leaves?
What are Radish Leaves, Mooli ka Patta? Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot flavor.
How do you make Saag radish leaves?
Instructions
- To make the Saag, first clean and wash the radish leaves to remove dirt. …
- Transfer chopped radish greens into a pressure cooker. …
- Heat mustard oil in a heavy bottom kadhai till it starts smoking. …
- Add ginger-garlic paste and cook till the raw smell wafts away.
Can we add radish leaves to Saag?
Stir fry for a few seconds until you smell the aromas coming through. After a few seconds, add the chopped mooli ka saag (radish leaves), soaked dal, salt, sugar and turmeric powder. Stir all the ingredients well. Sprinkle just a little water, cover the pan and cook the radish leaves and the dal until well done.
What can I make with mooli leaves?
16 radish leaves recipes | Mooli ke patte Indian recipes
- Mooli Paratha, Punjabi Radish Paratha. calories. …
- Mooli Thepla. 131. …
- Mooli Sabzi, Mooli ki Sabji. 253. …
- Radish Nachni Roti. calories. …
- Mooli Muthia, Gujarati Radish Muthia Snack Recipe. 194. …
- Mooli Ke Patte Ki Kadhi. 238. …
- Mooli Dumplings, Healthy Radish Dumplings. …
- Mooli Dhokli.
What is mooli good for?
Mooli (Radish) leaves are rich in vitamin C, vitamin B6, magnesium, phosphorus, iron and calcium. They helps in bone building as it is a good source of calcium. Mooli might help in weight loss as it is low in calories, helps improve digestion and enhances body metabolism due to the presence of fibers.
What are the health benefits of radish leaves?
They deliver a good amount of vitamin A, thiamine (vitamin B1), pyridoxine (vitamin B6), folic acid (vitamin B9), calcium and hard to find phosphorus, potassium and magnesium too. In addition to it, radish leaves provide a high level of potassium, iron, and vitamin C.
How do I cook radish leaves?
Heat a drizzle of olive oil in a small frying pan over medium heat. Add the radish greens and cook, tossing, until the greens are just wilted, 1 to 2 minutes. Remove them from the heat and season with a squeeze of lemon juice, salt, and pepper. That’s it!
How do you make curry leaves with radishes?
Method
- Wash and chop the radish and the greens finely. …
- Take a kadai, heat it and pour oil. …
- After it splutters, add the chopped vegetables in it.
- Add turmeric powder, salt as per taste, mix, cover and allow to cook for 5-7 minutes. …
- In a mixer, coarsely grind the chili, grated coconut and ginger.
Is radish green vegetable?
Radish leaves are an edible leafy green that are a great replacement for herbs and light lettuces like chard and spinach. In fact, radish greens are also great as a side dish on their own when lightly pan fried with garlic, red pepper, and olive oil.
How do you make spinach radishes?
Add salt as per taste, red chilli powder, dhaniya powder and turmeric powder. Close the lid of the cooker, and wait for 4 whistles and then turn off the flame of the Mooli Palak Sabzi. Open the cooker and add the chopped spinach and cook until the spinach wilts down. Check the taste and adjust the spices accordingly.
Are radishes safe for bunnies?
Yes!
Both radishes and their greens are safe for rabbits to eat, according to the University of California, Davis. They recommend choosing vegetables (like radishes) with a low calcium content, as rabbits absorb calcium differently than humans. However, radishes are also a very starchy vegetable.