What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mojo pork recipe chef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mojo Pork Recipe Chef
Juicy Cuban Mojo Pork Roast (Chef Movie recipe)
CHEF the Film: Mojo-Marinated Pork Shoulder
Cubanos from Chef (with Roy Choi’s Mojo Marinade)
Recipe for Roast Mojo Pork — The Chef Show
Slow Cooker Cuban Mojo Pork
Juicy Cuban Mojo Pork Roast (Chef Movie recipe)
Mojo Pork Cubanos
Cuban Style Mojo Marinated Pork Tenderloin with Black Beans
Mojo Pork Tacos with Queso Fresco and Sour Cream stovetop cooking
Percy’s Mojo Pork Cubanos
Juicy Cuban Mojo Pork Roast (Chef Movie
Cuban Mojo Marinated Roast Pork
CHEF the Film: Mojo Pork Cubanos
CHEF the Film: Mojo Pork Cubanos
Mojo Pork Cuban Sandwich
What goes with mojo pork?
What sides go with Cuban Mojo Pork? Rice, beans, fried plantains all go great along side this recipe!
What temperature should pork Mojo be?
Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours. Preheat the oven to 425 degrees F. Remove the pork from the refrigerator 30 minutes before roasting.
How do you make chef Cubanos?
How do you cook Cubano pork?
Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours. Remove from the slow cooker and let cool slightly. Shred the pork into thick chunks with 2 forks.
What is mojo sauce made of?
The flavor can be made of almost everything, from tomato or pepper to avocado. In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice.
How do you pronounce mojo pork?
Many North Americans would look at the word “mojo” in its printed form and pronounce it “mo-joe.” In Spanish of course, it’s pronounced “mo-ho” because the letter “j” is pronounced as an “h,” as in jalapeño.
Can you marinate pork for 48 hours?
Because its flesh is relatively dense, pork may be able to stay in a marinade for up to 4 days without suffering this fate. However, it’s a good idea to limit the marinating period to 48 hours, just to be on the safe side.
Is pork butt the same as pork shoulder?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
Can you marinate pork shoulder overnight?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
What kind of pork do you use for Cubanos?
What is a Cubanos?
A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch.