15 Moist White Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 moist white bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Moist White Bundt Cake Recipe

Moist Vanilla Bundt Cake Recipe

50 min

Lemon extract, buttermilk, white food coloring, powdered sugar, baking soda

5.061

Sugar Geek Show

White Cake Bundt Cakes

33 min

Sour cream, egg whites, heavy cream, almond extract, baking soda

5.02

The Baking ChocolaTess

Vanilla Bundt Cake

1 hr

Almond extract, powdered sugar, butter, eggs, baking powder

4.835

Delish

Vanilla Bundt Cake Recipe

53 min

Sour cream, lemon, heavy whipping cream, egg whites, strawberries

5.02

Beyond Frosting

Insanely Moist Lemon Bundt Cake with Lemon Icing – Updated Version

1 hr 30 min

Powdered sugar, lemon juice, eggs, baking powder, sea salt

5.03

White On Rice Couple

Moist Vanilla Bundt Cake

1 hr 10 min

Sour cream, almond extract, baking soda, baking powder, all purpose flour

5.017

Lifestyle of a Foodie

Nothing Bundt Cakes Copycat Cake Recipe – Classic Vanilla

55 min

Yellow cake mix, cream cheese, sour cream, instant vanilla pudding, chocolate chips

4.856

Worn Slap Out

White Chocolate Bundt Cake

1 hr 30 min

White chocolate, sour cream, heavy cream, almond extract, baking soda

4.48

That Skinny Chick Can Bake

Vanilla Cream Cheese Bundt Cake

1 hr 10 min

Cream cheese, cup cake flour, milk, icing sugar, eggs

4.446

Rock Recipes

Raspberry White Chocolate Bundt Cake

2 hr

White chocolate, sour cream, egg whites, powdered sugar, baking soda

5.02

The Cozy Plum

30 Bundt Cakes To Make This Weekend

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato

5.04

Insanely Good Recipes

Vanilla Bundt Cake

1 hr 20 min

Cream cheese, powdered sugar, baking soda, baking powder, all purpose flour

5.053

Preppy Kitchen

Easy white chocolate and vanilla bundt cake recipe

1 hr 15 min

White chocolate, egg whites, butter, hot, milk

No reviews

The Hungry Bites

Marble Bundt Cake

1 hr 10 min

Cake, unsweetened cocoa powder, baking powder, vanilla extract

5.012

I Heart Eating

Ridiculous Vanilla Cake

1 hr

Vanilla cake mix, white chocolate chips, sour cream, instant vanilla pudding, powdered sugar

4.540

Cookies & Cups

12 Related Question Answers About Moist White Bundt Cake Recipe

How do you make a bundt cake more moist?

How to keep a vanilla bundt cake moist

1. Make your simple syrup. …
2. Once your cake has cooled for 15 minutes, flip it out onto the cooling rack and place a large cookie sheet under the cooling rack to catch excess glaze drips.
3. Brush the outside of the cake with the simple syrup until you use all of the glaze.

What is the secret ingredient to a moist cake?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

Can you make a white cake in a bundt pan?

I baked this fabulous classic white cake in a Bundt cake pan and topped it with a chocolate glaze. Cream the shortening and sugar for about 4 minutes for the best results. For lemon flavor, use lemon extract instead of the almond and vanilla extracts.

What makes a cake the most moist?

The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Why are Bundt cakes so moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Why is my Bundt cake dry?

Overmixing cake batter can create dry, tough cakes, no matter what kind of cake you’re making. When adding flour and other dry ingredients to your cake batter, mix just until the batter is blended. Once the flour is no longer visible, your batter is likely ready.

Does oil make a cake more moist?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Do egg yolks make a cake more moist?

Eggs + yolks: Extra YOLKS means more fat which gives the cake ultra moistness! Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake!

Why does sour cream make cake moist?

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.

How do you moisten a pound cake?

All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

Can I use regular cake mix in a Bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.