What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 moist rich dark fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Moist Rich Dark Fruit Cake Recipe
Christmas Cake – EASY moist fruit cake
World’s Best Fruit Cake
Rich Dark Fruitcake
Grandma’s Molasses Fruitcake
Old English Dark Fruit Cake
Dark Fruit Cake (Prizewinner)
Everyone’s Favorite Fruitcake
Super-moist rich fruit cake
Traditional British Rich Fruitcake Recipe
Jamaican Black Cake
Christmas Fruit Cake
Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)
What makes a fruit cake light or dark?
DARK VS.
Dark fruitcake includes molasses and brown sugar, black fruits like currants, and dark liquors. Often meant to be eaten before they’ve aged, light cakes (like the one shown) are made with granulated sugar or light corn syrup, and golden and yellow fruits, with or without light liquors.
What ingredient makes a fruit cake moist?
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make!
What are the ingredients for a dark fruit cake?
Ingredients
- 7 oz seeded raisins i.e., Lexia.
- 7 oz golden raisins.
- 7 oz cup sultana raisins.
- 3 oz dates chopped.
- 2 oz currants.
- 9 oz mixed glazed fruit.
- 4 oz red glazed cherries.
- 4 oz green glazed cherries.
How can I darken my Christmas cake?
You can add extra alcohol to the cake again either weekly or fortnightly, wrapping the cake again after each feeding, until you want to ice it. The cake should darken and become even moister as it is stored.
Why is my light fruit cake dry?
My fruit cake is too dry? Often, over-baking a fruit cake is the cause of dry fruit cakes. A fruit cake must be baked at the right temperature. The too-high oven temperature will dry the cake.
How do you keep fruit from falling to the bottom of a cake?
Simply toss the fruit in a small bowl with a small scoop of flour and add the lightly covered fruit to your cake mix and follow the rest of the recipe as normal. The light flour coating helps the fruit to ‘stick’ to the cake mixture better, stopping them from sinking.
How do you moisten a fruit cake?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
What is the best liquor for fruit cake?
6. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.
Should you soak dried fruit before baking?
If you plan to cook or bake with dried fruit, soaking it first will keep it plump and moist. It also prevents the fruit from absorbing excess liquid from the recipe. It’s a small step, but one that can make a real difference in the final quality of the dish.
How do you make a Mary Berry fruit cake?
Mary Berry’s classic fruit cake
- 350g/12oz currants.
- 225g/8oz sultanas.
- 225g/8oz raisins.
- 175g/6oz glacé cherries, rinsed, dried and quartered.
- 175g/6oz ready-to-eat dried apricots, snipped into pieces.
- 75g/3oz mixed candied peel, finely chopped.
- 4 tbsp brandy, plus extra brandy for ‘feeding’ the cake.
- 275g/10 oz plain flour.
How do you know when a rich fruit cake is cooked?
How do you age a fruitcake?
Aging a Fruitcake
You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
Is Christmas cake the same as fruit cake?
(And then there’s Christmas pudding, which confuses, too.) Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum.
Why does my Christmas cake look pale?
Oven too hot, whites not whisked sufficiently, oiled greaseproof paper used.
How long do you soak fruit for Christmas cake?
Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Use your choice of favorite dried fruits and alcohol. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter.