15 Moist Chocolate Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 moist chocolate cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Moist Chocolate Cake Recipes

Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe

50 min
Unsweetened cocoa powder, buttermilk, instant coffee, eggs, baking soda
4.714
Foodess
The Best Chocolate Cake Recipe {Ever}

The Best Chocolate Cake Recipe {Ever}

45 min
Coconut milk, coconut oil, chocolate buttercream frosting, unsweetened cocoa powder, eggs
5.03.6K
Add a Pinch
The Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake

45 min
Cream cheese, unsweetened cocoa powder, powdered sugar, eggs, baking soda
4.81.2K
thestayathomechef.com
The BEST Moist Chocolate Cake recipe

The BEST Moist Chocolate Cake recipe

50 min
Sour cream, brown sugar, cocoa powder, hot coffee, eggs
5.042
Scientifically Sweet
Moist Chocolate Cake

Moist Chocolate Cake

40 min
Baking soda, baking powder, brewed coffee, baking cocoa, all purpose flour
4.7210
Taste of Home
Chocolate Cake (Hershey's Perfectly Chocolate Recipe)

Chocolate Cake (Hershey’s Perfectly Chocolate Recipe)

45 min
Hershey’s cocoa powder, unsweetened cocoa powder, powdered sugar, butter, plain flour
5.048
Cafe Delites
Triple Chocolate Layer Cake

Triple Chocolate Layer Cake

4 hr
Coconut oil, cocoa powder, unsweetened cocoa powder, sweet chocolate chips, heavy cream
4.9655
Sally’s Baking Addiction
One Bowl Chocolate Cake

One Bowl Chocolate Cake

1 hr
Unsweetened cocoa powder, eggs, baking soda, baking powder, all purpose flour
4.74K
Allrecipes
Ultra Moist Chocolate Cake

Ultra Moist Chocolate Cake

45 min
Coffee, cocoa powder, buttermilk, eggs, flour
4.5106
Honest And Truly!
The Best Moist Chocolate Cake

The Best Moist Chocolate Cake

50 min
Cocoa powder, milk, icing sugar, hot coffee, eggs
5.06
The Gourmet Bon Vivant
Hershey's

Hershey’s “perfectly chocolate” Chocolate Cake

40 min
Unsweetened cocoa powder, buttermilk, powdered sugar, hot coffee, eggs
4.9474
Tastes Better From Scratch
The Most Delicious Chocolate Cake

The Most Delicious Chocolate Cake

Dark cocoa powder, sweet chocolate chips, heavy whipping cream, powdered sugar, baking soda
5.099
Cake by Courtney
Chocolate Cake

Chocolate Cake

50 min
Sour cream, cocoa powder, cacao nibs, heavy whipping cream, buttermilk
5.0658
Preppy Kitchen
Sturdy Yet Soft and Fluffy Chocolate Cake

Sturdy Yet Soft and Fluffy Chocolate Cake

Baking soda, baking powder, all purpose flour, boiling water, dutch processed
4.820
The Bakeologie
Moist Homemade Chocolate Cake Recipe

Moist Homemade Chocolate Cake Recipe

1 hr 50 min
Coconut, unsweetened cocoa powder, cake flour, powdered sugar, eggs
4.933
In The Kitchen With Matt

What makes a cake more moist?

I promise you SOFT & MOIST cakes!

  • Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  • Add Sour Cream. …
  • Room Temperature Butter / Don’t Over-Cream. …
  • Add a Touch of Baking Powder or Baking Soda. …
  • Add Oil. …
  • Don’t Over-Mix. …
  • Don’t Over-Bake. …
  • Brush With Simple Syrup/Other Liquid.

How do you make cakes moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

  1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
  2. Soak your cake in milk. …
  3. Fill the cake with mousse or jam. …
  4. Frost the cake. …
  5. Stick it in the fridge.

What does adding coffee to chocolate cake do?

Coffee simply enhances the flavor of chocolate. In this cake, it deepens that rich, chocolatey flavor. If you are really opposed to using coffee, you can swap it out for water. You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee.

How do bakeries make their cakes so moist?

Many professional bakers turn to simple syrup (made from equal parts water and granulated sugar heated and stirred until the sugar dissolves, then set aside to cool) to help keep cakes moist until they are assembled and iced.

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