15 Moist Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 moist cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Moist Cake Recipe

My best Vanilla Cake – stays moist 4 days!

50 min

Cake flour, powdered sugar, milk, eggs, baking powder

5.0622

RecipeTin Eats

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.5K

Sugar Geek Show

Moist Chocolate Cake Recipe

50 min

Unsweetened cocoa powder, buttermilk, instant coffee, eggs, baking soda

4.715

Foodess

Moist Vanilla Buttermilk Cake

1 hr 30 min

Brown sugar, low fat, buttermilk, baking soda, baking powder

4.666

I Scream for Buttercream

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8433

Sally’s Baking Addiction

The Best Chocolate Cake Recipe {Ever}

45 min

Coconut milk, coconut oil, chocolate buttercream frosting, unsweetened cocoa powder, eggs

5.03.6K

Add a Pinch

Moist Vanilla Layer Cake

1 hr 45 min

Powdered sugar, milk, eggs, baking powder, icing color

4.999

Life, Love and Sugar

Moist Lazy Daisy Cake

45 min

Brown sugar, cup cake flour, butter, frosting, milk

4.544

Taste of Home

Grandma’s Moist Cake

40 min

Self rising flour, eggs, white sugar, vanilla extract

4.4255

Allrecipes

Incredibly Moist and Easy Carrot Cake

1 hr 5 min

Cream cheese, brown sugar, heavy whipping cream, carrots, powdered sugar

4.81.2K

Inspired Taste

The BEST Moist Chocolate Cake recipe

50 min

Sour cream, brown sugar, cocoa powder, hot coffee, eggs

5.049

Scientifically Sweet

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.91K

Sugar Spun Run

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0985

Preppy Kitchen

How to Make Box Cake Better

1 hr

Cake mix, sour cream, vanilla, all purpose flour, vegetable oil

4.9137

Liv for Cake

Super-Moist Yellow Cake With Rich Chocolate Frosting

Cocoa powder, cake flour, powdered sugar, egg yolks, baking soda

4.111

Epicurious

11 Related Question Answers About Moist Cake Recipe

What is the secret ingredient to a moist cake?

Olive oil in the batter is the secret to a moist, tender cake with lots of character.

How do you make a moist baked cake?

Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.

What makes cake really moist and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What makes cakes to be moist?

Use cake flour.

Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake. Baking soda or baking powder also ensures a nice lift in baked goods.

How do you make a cake taste like a bakery cake?

Instructions

1. The only directions to note are that whatever the back of the box directs you to use, you have to:
2. Add an additional egg.
3. Replace the water with milk, same amounts.
4. Replace the oil with melted butter. DOUBLE the amount.
5. Cook with the same directions that are printed on the box.

Do professional bakers use cake mix?

There are scratch-only bakers, there are mix-only bakers, and there are those who do a little of both. At CakeBoss, we prefer cake mix for some cakes, especially our CakeBoss White Velvet Wedding Cake, but are scratch all the way for others like Red Velvet cake, Italian Cream cake, or carrot cake.

Why do my cakes get hard after baking?

Your cake is tough

Toughness in cakes is caused by over-mixing, or the wrong type of flour. Solution: Mix your cake according to the recipe. There is a function to the order in which ingredients are added to create the right texture. As soon as you begin mixing flour with a liquid and a fat, gluten is developed.

How do you make a fluffy cake?

Well, here are a few tricks and tips for baking a fluffy and delicious cake.

1. Use buttermilk as a substitute. …
2. Use oil as a substitute for butter. …
3. Beat the eggs slowly. …
4. Temperature is the key. …
5. Do the sifting. …
6. The right time to frost. …
7. Let the sugar syrup do the magic.

What are the 3 types of cakes?

11 Types of Cakes to Satisfy Your Sweet Tooth

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

How do you make cake soft and spongy?

Cake flour has corn starch mixed in it and it makes the cake spongy. The reason sifting is important is that it adds air and makes the mixture lighter. Therefore, it is very important to sift the flour and baking soda. Sifting before adding them to the mixture makes your cake spongy and super fluffy.

What makes a cake moist and rich?

Sweeteners like honey, corn syrup, and molasses help retain moisture inside the cakes, so they stay fresh longer. Plus, these sweet flavors will make your baking taste better. Adding extra egg yolks to the batter allows the batter to retain extra liquid.