15 Moist Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 moist bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Moist Bundt Cake Recipes

Nothing Bundt Cake Copycat Recipe

55 min

Food cake mix, cream cheese, sour cream, instant chocolate pudding, chocolate chips

5.0306

Tastes Better From Scratch

Moist Vanilla Bundt Cake

1 hr 10 min

Sour cream, almond extract, baking soda, baking powder, all purpose flour

5.018

Lifestyle of a Foodie

Moist Vanilla Bundt Cake Recipe

50 min

Lemon extract, buttermilk, white food coloring, powdered sugar, baking soda

5.062

Sugar Geek Show

Insanely Moist Lemon Bundt Cake with Lemon Icing – Updated Version

1 hr 30 min

Powdered sugar, lemon juice, eggs, baking powder, sea salt

5.03

White On Rice Couple

Chocolate Bundt Cake

1 hr

Sour cream, cocoa powder, corn syrup, heavy cream, eggs

4.8214

Two Peas & Their Pod

Kentucky Butter Bundt Cake

1 hr 15 min

Bundt cake, sour milk, eggs, glaze, baking soda

4.3373

The Spruce Eats

30 Bundt Cakes To Make This Weekend

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato

5.05

Insanely Good Recipes

Super Moist Bundt Cake

50 min

Cake mix, orange juice, instant pudding mix, eggs, vegetable oil

5.02

Food.com

Super Moist Lemon Bundt Cake

45 min

Lemon lime soda, powdered sugar, lime juice, lemon juice, eggs

5.06

Plating Pixels

Red Velvet Bundt Cake

1 hr 10 min

Cream cheese, unsweetened cocoa powder, buttermilk, red food coloring, powdered sugar

5.028

Butternut Bakery

Super Moist Blueberry Bundt Cake

55 min

Blueberries, lemon zest, baking powder, all purpose flour, vegetable oil

5.039

Cooking with Mima

Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake

1 hr 5 min

Orange juice, instant coffee, cocoa, eggs, baking soda

5.086

Food.com

Super Moist Chocolate Bundt® Cake

1 hr 15 min

Sour cream, chocolate pudding mix, cocoa powder, chocolate chips, eggs

4.49

Allrecipes

Easy Lemon Bundt Cake Recipe

1 hr 45 min

Lemon cake mix, cream cheese, white chocolate chips, lemon pudding mix, sour cream

4.944

Mindee’s Cooking Obsession

Moist Chocolate Bundt Cake!

1 hr 5 min

Dark brown sugar, buttermilk, powdered sugar, cinnamon, eggs

5.010

Food.com

12 Related Question Answers About Moist Bundt Cake Recipes

How do you keep a Bundt cake moist?

Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.

What is the secret to making a moist cake?

How to Keep Cake Moist

1. Use cake flour. Making a moist cake starts with the cake mix. …
2. Avoid overmixing. …
3. Maintain the right baking temperature. …
4. Avoid overbaking the cake. …
5. Soak the cake. …
6. Add moisture between the cake layers. …
7. Frost the cake right away. …
8. Store the cake properly.

What makes a cake the most moist?

The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

Are Bundt cakes more moist?

Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

What does adding sour cream do to a cake?

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods,” she adds.

Can olive oil Replace vegetable oil in cake mix?

Can You Use Olive Oil in a Cake Recipe? Yes. Considering all its savory applications, it can be hard to think of olive oil as having a place in baking. However, olive oil can be used in place of traditional cooking oils—just swap out the same amount of vegetable or canola oil for extra virgin olive oil.

Do professional bakers use cake mix?

There are scratch-only bakers, there are mix-only bakers, and there are those who do a little of both. At CakeBoss, we prefer cake mix for some cakes, especially our CakeBoss White Velvet Wedding Cake, but are scratch all the way for others like Red Velvet cake, Italian Cream cake, or carrot cake.

Does simple syrup make cake soggy?

Not only does simple syrup make your cakes moister, but it can also add a little bit of flavor — if you infuse it!

Why does buttermilk make cakes moist?

Buttermilk is tangy. While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste. Buttermilk helps cakes rise. The acid in buttermilk reacts with the leavening agents to give the cake lift.

How do you moisten dry cake?

All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.