15 Moist Banana Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 moist banana bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Moist Banana Bundt Cake Recipe

Banana Bundt Cake with Brown Sugar Glaze

1 hr 25 min

Sour cream, brown sugar, powdered sugar, milk, eggs

5.0150

Celebrating Sweets

Banana Bundt Cake

1 hr 5 min

Cream cheese, brown sugar, buttermilk, powdered sugar, bananas

4.939

Tastes Better From Scratch

Banana Bundt Cake with Cream Cheese Icing

1 hr 2 min

Cream cheese, sour cream, brown sugar, heavy cream, cinnamon

5.07

Two Peas & Their Pod

Banana Bundt Cake Recipe

1 hr 30 min

Cream cheese, sour cream, brown sugar, powdered sugar, eggs

4.914

Crazy for Crust

The Best Banana Bundt Cake (Dorie Greenspan)

1 hr 24 min

Sour cream, baking soda, all purpose flour, ripe banana, vanilla extract

5.048

Food.com

My Best Banana Bundt Cake Recipe

30 min

Sour cream, dark brown sugar, honey, baking soda, all purpose flour

4.77

Hummingbird High

Sour Cream Banana Bundt Cake

55 min

Sour cream, cinnamon, eggs, baking soda, nuts

4.85

The Southern Lady Cooks

Banana Bundt Cake with Cinnamon Cream Cheese Icing

55 min

Cream cheese, brown rice flour, sour cream, brown sugar, xanthan gum

5.019

Barefeet In The Kitchen

Chocolate Marble Banana Bundt Cake

6 hr

Dark brown sugar, heavy whipping cream, cinnamon, baking soda, baking powder

5.020

Sally’s Baking Addiction

Banana Bundt Cake

1 hr 40 min

Cream cheese, whole wheat flour, plain greek yogurt, orange, vanilla bean paste

5.04

Well Plated by Erin

Banana Bundt Cake with brown sugar glaze

1 hr 10 min

Brown sugar, cinnamon, milk, eggs, baking soda

4.52

The Little Epicurean

Banana Cinnamon Bundt Cake

1 hr 20 min

King arthur, cream cheese, sour cream, cinnamon, milk

4.728

King Arthur Baking

Banana Bundt Cake with Cream Cheese Frosting

1 hr 15 min

Cream cheese, powdered sugar, eggs, baking soda, mayonnaise

4.52

Yellow Bliss Road

Chocolate Banana Bundt Cake

1 hr 15 min

Plain greek yogurt, sweet chocolate chips, baking soda, baking powder, ripe bananas

5.01

A Classic Twist

Banana Bundt Cake

55 min

Plain greek yogurt, brown sugar, eggs, baking soda, baking powder

5.03

Crayons & Cravings

12 Related Question Answers About Moist Banana Bundt Cake Recipe

How do you keep a Bundt cake moist?

Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.

What makes pound cake more moist?

Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.

How do you make a Bundt cake perfectly?

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off and let the cake continue to cool on the rack.

What is the difference between regular cake and Bundt cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

Do you flip a Bundt cake right away?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

What to add to a cake to make it moist?

Use cake flour.

Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake. Baking soda or baking powder also ensures a nice lift in baked goods.

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

Which ingredients make cake moist?

I promise you SOFT & MOIST cakes!

• Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
• Add Sour Cream. …
• Room Temperature Butter / Don’t Over-Cream. …
• Add a Touch of Baking Powder or Baking Soda. …
• Add Oil. …
• Don’t Over-Mix. …
• Don’t Over-Bake. …
• Brush With Simple Syrup/Other Liquid.

Why do my bundt cakes always stick?

Dishwashers, abrasive sponges and detergents, and any metal utensils will all damage the nonstick coating of your bundt pan. Over time this can degrade the integrity of this coating leading to sticky messes. The best way to care for your pan is to gently hand wash it, dry it completely, and avoid any metal utensils.

How do I make sure my cake doesn’t stick to the bundt pan?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

Which side is the top of a Bundt cake?

What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.