What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mock strawberry fig jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mock Strawberry Fig Jam Recipe
Strawberry Fig Preserves
Mock Strawberry Jam
Strawberry Blackberry Jam with Lavender
What are strawberry figs?
The Strawberry Fig produces large crops of medium to large dark green rounded to flattened fruit that may be blushed with purple and has a medium, open eye. The flesh is white with a dark purple pulp of excellent flavor and the fruit can be eaten fresh, dried, or preserved.
What is the difference between fig jam and fig preserves?
The only real difference between them is that preserves contain large chunks of fruit, while jam has a smoother consistency. So if you prefer pieces of fruit in your spread, simply cut them to the desired size.
Can you freeze figs and make preserves later?
Freezing Figs
They should be fully ripe for best flavor. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze with or without sugar syrup. Freeze figs firm-ripe and whole for making preserves later.
How do you thicken fig jam?
Add pectin.
Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed.
What is strawberry fig jam?
This homemade jam is the real deal, made from fresh strawberries and fresh figs. No Jello added! Sweet! This jam is made with pectin which lets the fresh flavors of strawberry and fig shine. Fresh strawberries are available year-round but those big, beautiful fresh figs have a short season and now is that season!
Can you dehydrate frozen figs?
Dip them in boiling water for 30 seconds or until skins split, then plunge them in ice water to stop further cooking. Be sure to drain them well on paper towels before loading them onto dehydrator trays and drying them for 6 to 12 hours.
What does lemon juice do in strawberry jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.
How long does homemade fig jam last?
How long does homemade jam last? Your fig jam recipe will last up to two years if processed by canning in a hot water bath. Freezer jam will last up to 6 months if stored in an airtight container. Once opened, your homemade jam will last up to two months in the refrigerator.
Why are my fig preserves runny?
A runny batch will just happen occasionally. If, after waiting, you find the jam is still too loose for your liking, empty the jars back into a wide pot and cook again. You can simply reduce the jam to your liking, or you can also add a small amount of commercial pectin to help the process.
What can I do with too many fresh figs?
Top 12 ways to serve figs
- Jams and chutneys. Ripe and juicy figs are ideal for turning into homemade jams and tangy chutneys. …
- Pies and tarts. Figs + pastry = endless possibilities. …
- Salads. …
- Cakes. …
- Served with meat. …
- Puddings. …
- Served with cheese. …
- Pizzas and breads.
What do you do with fresh figs off the tree?
Culinary Uses: Figs can be eaten raw, grilled, poached, or baked, and work well in many desserts. Figs pair well with walnuts, honey, and cheeses, particularly blue varieties and soft goat cheese.
Do you wash figs before freezing?
You should wash figs before freezing and peel of the skin if desired. If your final goal is a jam or sauce, you may want to peel your figs before freezing. To avoid figs clumping together, first lay the fresh fig quarters on a baking sheet in a single layer, with enough space so that the figs are not touching.
Can you use lemon juice instead of pectin?
No Pectin – Just Sugar and Lemon Juice
The simplest jams are made the old fashioned way without pectin at all. Using a high pectin fruit, or a low pectin fruit and lemon juice, you can still create a beautifully tasty jam.
What can be used instead of pectin?
There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar. Pectin can also be made at home if you have access to plenty of green tangy apples.
Should you stir jam while it’s boiling?
Do no stir jam once boiling, but use a wooden spoon to check it is not sticking on the base of the pan. Stirring lowers the temperature and delays setting point being reached. It is wasteful to remove scum too often. Do it at the beginning and at the end.