15 Mixed Bean Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mixed bean soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mixed Bean Soup Recipes

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.321

The Heritage Cook

Mixed Bean Soup

3 hr

Ground beef, dried beans, diced tomatoes, celery, bay leaves

3.65

Taste of Home

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.984

Budget Bytes

Italian Mixed Bean Soup

10 hr 20 min

Ribs, dried beans, red pepper, brown lentils, carrots

5.010

Food.com

Tuscan Mixed Bean Soup

Pinto beans, red kidney beans, parmesan cheese, carrots, olive oil

No reviews

Best Health Magazine

9-Bean Soup

14 hr 50 min

White lima beans, dried pinto beans, dried pigeon peas, dried black beans, green split peas

3.961

The Spruce Eats

15 Bean Soup (Easy Recipe)

3 hr 45 min

15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery

5.08

Insanely Good Recipes

Classic Bean Soup

33 min

Pinto beans, ribs, kidney beans, fire roasted tomatoes, smoked paprika

5.05

A Couple Cooks

Mixed Bean Soup

3 hr 10 min

15 bean soup, smoked ham hocks, ribs, lemon, chicken broth

5.01

Lana’s Cooking

Slow-Cooker Easy Multi-Bean Soup

8 hr 25 min

Bean soup mix, chicken broth, tomato paste, carrots, diced tomatoes

4.060

Betty Crocker

Instant Pot Bean Soup

30 min

Herbs de provence, mixed beans, tuscan kale, smoked paprika, avocado oil

4.526

Running To The Kitchen

Simple Vegetarian 13 Bean Soup

3 hr 15 min

13 bean soup, chicken, tomato sauce, olive oil, chili powder

No reviews

Eat Simple Food

Vegetarian 15 Bean Soup

7 hr 40 min

15 bean soup, ribs, soy sauce, curly kale, fire roasted

4.77

Eating Bird Food

Mixed-Bean Soup with Andouille and Celery

40 min

Black eyed peas, smoked sausage, chicken broth, red pepper flakes, olive oil

3.718

Martha Stewart

“Spicy” Mixed Bean Soup

13 bean soup, tomato paste, olive oil, lime juice, cilantro

No reviews

Food52

12 Related Question Answers About Mixed Bean Soup Recipes

How do you add flavor to bland bean soup?

If the broth or stock is too bland, season with a small pinch of salt and/or pepper. Remember, salt is added to highlight the flavors of the ingredients, not to make them taste salty.

Is eating bean soup healthy?

Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.

Do you have to soak beans for bean soup?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

How long do beans have to soak before you cook them?

Overnight Soaking

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

How can I improve the taste of my soup?

6 Ways to Make Soup Broth More Flavorful

1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. …
2. Add acidic ingredients. …
3. Pack in umami flavor. …
4. Roast the ingredients first. …
5. Let it evaporate and cook longer. …
6. Skim excess fat.

Can bean soup help lose weight?

Soup can be a useful food for a weight loss diet because it can be satisfying without containing too many calories. Bean soup, in particular, can help you lose weight because it provides nutrients like protein and fiber to help increase satiety.

Can I lose weight by just eating soup?

As most soup diets are only designed to last for 5 to 10 days, they aren’t sustainable weight loss solutions. Furthermore, the severe and rapid reduction in calories and weight can slow your metabolism, making it even harder to maintain your weight loss.

Which beans are in 15 bean soup?

Contains 15 of these bean varieties: northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, black bean.

Should you discard bean soaking water?

In short, don’t discard the water. Instead, simply pick over the beans to remove stones and dirt, then rinse thoroughly — I usually put them in water for 5-10 minutes, stirring them around a few times, then drain. And then rinse quickly with water and drain 2-3 more times to get as much dirt out as possible.

Why do you discard bean soaking water?

Soaking dried beans in water overnight helps speed up their cooking. Some sources recommend cooking the beans directly in the soaking liquid in order to retain any flavorful water-soluble compounds and colorful pigments that may leach out during the soak.

What to do if you forgot to soak beans overnight?

When you forget to soak them overnight, just

1. Clean and sort them. …
2. Cover with water. …
3. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.