15 Mixed Bean Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mixed bean soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mixed Bean Soup Recipe

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.323

The Heritage Cook

Mixed Bean Soup

3 hr

Ground beef, dried beans, diced tomatoes, celery, bay leaves

3.65

Taste of Home

Italian Mixed Bean Soup

10 hr 20 min

Ribs, dried beans, red pepper, brown lentils, carrots

5.010

Food.com

Tuscan Mixed Bean Soup

Pinto beans, red kidney beans, parmesan cheese, carrots, olive oil

No reviews

Best Health Magazine Canada

9-Bean Soup

14 hr 50 min

White lima beans, dried pinto beans, dried pigeon peas, dried black beans, green split peas

3.961

The Spruce Eats

15 Bean Soup (Easy Recipe)

3 hr 45 min

15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery

5.08

Insanely Good Recipes

Classic Bean Soup

33 min

Pinto beans, ribs, kidney beans, fire roasted tomatoes, smoked paprika

5.05

A Couple Cooks

COMFORTING SEVEN BEAN STEW [vegan & gluten-free]

13 hr 40 min

Bean mix, tomato paste, diced tomatoes, olive oil, garlic

4.97

The Simple Green

Slow-Cooker Easy Multi-Bean Soup

8 hr 25 min

Bean soup mix, chicken broth, tomato paste, carrots, diced tomatoes

4.060

Betty Crocker

Instant Pot Bean Soup

30 min

Herbs de provence, mixed beans, tuscan kale, smoked paprika, avocado oil

4.526

Running To The Kitchen

“Spicy” Mixed Bean Soup

13 bean soup, tomato paste, olive oil, lime juice, cilantro

No reviews

Food52

Simple Vegetarian 13 Bean Soup

3 hr 15 min

13 bean soup, chicken, tomato sauce, olive oil, chili powder

No reviews

Eat Simple Food

Basic Bean-Soup Mix

Black eyed peas, smoked ham hock, dried black beans, green split peas, dried kidney beans

5.01

MyRecipes

Mixed bean soup with bacon

35 min

Kale, mixed beans, carrot, chicken stock, celery

5.040

Tesco Real Food

15 Bean Soup

2 hr 10 min

15 bean soup, lemon, red pepper flakes, smoked paprika, diced tomatoes

5.01

Hello Little Home

12 Related Question Answers About Mixed Bean Soup Recipe

How do you make soup with mixed beans?

Directions

1. Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. …
2. Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes.

How do you add flavor to bland bean soup?

Perk up a Bland Soup With Simple Pantry Staples

Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

What beans to put in bean soup?

Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. You can also use great northern beans or navy beans.

What spices do I put in bean soup?

For One Pot of Soup

1. 1 3/4 tsp Chili Powder.
2. 1 tsp Dried Basil.
3. 3/4 tsp Ground Cumin.
4. 3/4 tsp Dried Oregano.
5. 3/4 tsp Black Pepper.
6. 1/4 tsp Garlic Powder.
7. 1/4 tsp Onion Powder.

How do you thicken bean soup?

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

Is Bean Soup healthy for you?

Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.

Why do you add lemon juice to bean soup?

A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

Why does my homemade soup taste bland?

Not Adding Acid

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Our Lemony Chicken Soup will make your mouth water.

Is bean soup good for weight loss?

Soup can be a useful food for a weight loss diet because it can be satisfying without containing too many calories. Bean soup, in particular, can help you lose weight because it provides nutrients like protein and fiber to help increase satiety.

How long does it take to cook soup beans?

Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours.

Do you have to soak beans overnight?

You don’t have to soak your dried beans overnight.

And the texture of the beans will also be it their best, with fewer split-open and burst ones. But like we said, you don’t have to commit this hard. If you’re the impatient, bean-hungry type, you can cook your beans from dry without any soaking at all.