15 Mini Vanilla Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mini vanilla bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mini Vanilla Bundt Cake Recipe

Mini Classic Vanilla Bundt Cakes

Cake, greek yogurt, butter, egg, flour

5.02

Pampered Chef

Mini Vanilla Pound Cakes

2 hr

Sour cream, vanilla bean, heavy cream, almond extract, baking powder

4.911

Sally’s Baking Addiction

Mini Vanilla Bundt Cakes

Icing sugar, lemon juice, plain flour, caster sugar, whole milk

4.73

Dr. Oetker UK

Mini Bundt Cakes

40 min

Bundt cake, whipping cream, milk, eggs, egg yolks

5.040

Southern Plate

White Cake Bundt Cakes

33 min

Sour cream, egg whites, heavy cream, almond extract, baking soda

5.02

The Baking ChocolaTess

Mini Vanilla Bundts with Vanilla Glaze

Buttermilk, powdered sugar, olive oil, milk, eggs

No reviews

Peaches 2 Peaches

Mini Funfetti Bundt Cake with Vanilla Glaze + {FREE} LEGO Friends Printable Gift Tag

40 min

Sour cream, brown sugar, butter, milk, flour

5.03

Half-Scratched

Mini Bundt Cakes

1 hr 55 min

Seedless blackberry jam, maple syrup, whiskey, dark cocoa powder, buttermilk

No reviews

The Pioneer Woman

Vanilla Mini Bundt Cakes with Kahlua

55 min

Heavy cream, eggs, bittersweet chocolate, baking powder, all purpose flour

No reviews

Hip Foodie Mom

Vanilla Bundt Cakes Recipe & Video

Cream, icing, eggs, baking powder, all purpose flour

No reviews

JoyofBaking.com

Mini Bundt Cakes

35 min

Sour cream, bourbon, unsweetened cocoa powder, vanilla bean, baking soda

5.069

Preppy Kitchen

Mini Vanilla Bundt Cake with Cream Cheese Frosting

25 min

Key lime extract, cotton candy flavoring, box cake mix, cream cheese, vanilla pudding mix

5.01

Oh My Petite Cakes

Easy Mini Bundt cakes in 25 flavor combinations (VIDEO)

1 hr

White chocolate, poppy seed, dark chocolate, cocoa powder, heavy cream

5.021

Spatula Desserts

Easter Mini Vanilla Bundt Cakes with Chocolate Eggs

40 min

Mini cadbury eggs, heavy cream, powdered sugar, milk, baking powder

5.05

xoxoBella

Chocolate Dipped Vanilla Mini Bundt Cakes for #BundtBakers

55 min

Chocolate candy melts, baking powder, all purpose flour, vanilla extract

4.39

Magnolia Days

12 Related Question Answers About Mini Vanilla Bundt Cake Recipe

How much do you fill mini bundt pans?

It’s tempting to top each mini-Bundt cup with batter, but doing so will cause them to overflow when the cake expands. Instead, use the general rule of 1 cup batter per mini cake ― about 2/3 of the way full ― to bake cakes that stay within their cups and are evenly sized.

How do you cook a mini bundt pan?

How do you keep a mini bundt cake from sticking?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

How do you use a Pampered Chef mini bundt pan?

Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter. Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the cakes cool in the pan for 5 minutes before releasing.

How big is a mini bundt cake?

Mini Bundt Cake Pans

They are about 4-inch pans. These mini cakes come in molds that have single cakes and ones with sets of six to 12 mini cakes. Each one can hold about 1/2-cup to 1-cup of batter and can be handed out as individual cakes.

Can I use regular cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

How full should you fill a Bundt pan?

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Do you spray a Bundt pan?

The secret to getting your Bundt cake out of the pan cleanly every time isn’t to just use a nonstick pan and grease it well (although both of these steps help), but instead you want to create a nonstick layer between the pan and the batter. That’s where a fat (butter, shortening, or oil) and flour make a dynamic duo.

Should I let my bundt cake cool before flipping?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Do you cool a bundt cake upside down?

Once your cake is baked, you’ll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.