What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mini spanakopita cups that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mini Spanakopita Cups
Easy Spanakopita Bites
Easy Mini Spanakopita Recipe {Spinach and Feta Pies}
Spanakopita Bites: Spinach and Feta Cheese Appetizers
Spanakopita Bites – Greek Spinach Pie Bites
Spanakopita Phyllo Cups
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Cups
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Spanakopita Tarts
Mini Spanakopita Bites
Spinach & Feta Tarts (Spanakopita)
Mini Spinach Feta Pies (Spanakopita)
Mini-Spanakopitas (Greek Spinach Pies)
How do you make small spanakopita?
How to make Spanakopita
- Make the filling: Wash and drain the spinach. …
- Assemble the spanakopita: Lay a sheet of phyllo pastry in front of you and brush with melted butter. …
- Bake: Place the spanakopita onto a greased sheet pan then place in a preheated oven and bake for 15-20 minutes until golden brown and crisp.
How do you keep phyllo cups from getting soggy?
As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.
Can you reheat phyllo cups?
Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. The cups can be reheated in the oven. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them.
How do you wrap a spanakopita triangle?
Here’s how to make perfect pastry triangles.
- Cut filo pastry sheet into 6 long strips. …
- Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
- Place triangles on a tray lined with baking paper.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Does Trader Joe’s sell spanakopita?
Trader Joe’s Greek Spanakopita Authentic Spinach and Cheese Pie Review. Our first ventures into the world of spanakopita were pretty positive. While Trader Joe’s original version of this Greek dish may not have been authentic, it was a tasty pastry offering that was loaded with fresh spinach and gooey cheese.
Do you thaw phyllo cups before baking?
Many phyllo dishes can be assembled and frozen in airtight containers prior to baking. Do not defrost prior to baking. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. Phyllo is extremely versatile; so don’t be limited with traditional phyllo dough recipes.
Where are phyllo cups in grocery store?
To find phyllo dough, look in the frozen foods section where the puff pastries and lasagnas are located.
Do you have to brush filo with butter?
Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Brush the finished dish again before baking.
How do you make phyllo cups out of mini phyllo sheets?
Instructions
- Preheat the oven to 350F.
- Place a sheet of phyllo dough on parchment paper. …
- Using a sharp knife, cut the stack into 12 equal pieces.
- Press each piece into the cups of a muffin tin.
- Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown.
Do phyllo cups need to be refrigerated?
Keep refrigerated. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen).
Is puff pastry the same as phyllo dough?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.