What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mini bundt pan rum cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mini Bundt Pan Rum Cake Recipe
How do you make mini rum cakes?
- Preheat the oven to 350 F. …
- In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. …
- Put the batter into the mini bundt pan, adding 2-3 Tablespoons of batter to each well. …
- Bake for about 8 minutes, until a toothpick inserted into the cake comes out clean.
How do you cook a mini Bundt pan?
Do you have to use a Bundt pan for rum cake?
Home > Rum > Can You Make Rum Cake Without Bundt Pan? Bundt cakes can be made without bundt pans, which is a little baking secret. Yes, that is correct. You’ll need a round cake pan or a springform pan, as well as a clean, empty can (with the label removed) and some dried beans to complete this project.
How do you get a rum cake out of a Bundt pan?
Try Steaming the Cake Out
Carefully pour very hot water over the towel until it’s damp, not dripping. Drape the towel over the tops of the pan and leave it there until the pan is cool enough to handle. The steam will help release the cake from the pan when you go to invert it.
How long do you cook mini rum cakes?
- Prepare the oven to 325°F. …
- Combine the flour, baking powder, and salt; set aside. …
- Transfer the batter to the prepared pans and bake for 35 to 45 minutes, until a knife inserted in the center comes out clean. …
- While the cakes are baking, make the rum syrup for the cakes.
How big is a mini bundt cake?
Mini Bundt Cake Pans
They are about 4-inch pans. These mini cakes come in molds that have single cakes and ones with sets of six to 12 mini cakes. Each one can hold about 1/2-cup to 1-cup of batter and can be handed out as individual cakes.
Can you use PAM to grease a Bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
Do I Grease and flour a Bundt pan?
Don’t flour the pan; but do coat it
If you’re using a non-stick pan and still having trouble with sticking Bundts, try sprinkling a coating of either finely ground nut flour (that’s toasted almond flour on the left) or granulated sugar into the greased pan before adding the batter.
How full should you fill a Bundt pan?
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
Why is rum cake made in a bundt pan?
Bundt pans are traditionally used in recipes for dense cakes like coffee cakes, fruit cakes, chocolate fudge cakes, and rum cakes. It’s simple to decorate them because the pan creates a decorative look for the top of the cake, so all you have to do is drizzle icing on top.
Does pound cake have to be baked in a bundt pan?
Here’s a little baking secret—bundt cakes can be made without bundt pans. Yep, it’s true. You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.
What is the purpose of a bundt pan?
This pan is generally used for baking coffee cakes and sweet cakes, known as bundt cakes. When the mixture of cake ingredients are baked, the cake is shaped into the decorative form of the pan.