15 Mini Bundt Cake Recipes Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mini bundt cake recipes easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mini Bundt Cake Recipes Easy

Easy Mini Bundt cakes in 25 flavor combinations (VIDEO)

1 hr

White chocolate, poppy seed, dark chocolate, cocoa powder, heavy cream

5.021

Spatula Desserts

19 Best Mini Bundt Cake Recipes

25 min

Chocolate chips, can pumpkin puree, eggs, baking soda, baking powder

4.48

Top Teen Recipes

Mini Carrot Bundt Cakes With Cream Cheese Frosting

1 hr

Carrot cake mix, cream cheese, sour cream, vanilla pudding mix, powdered sugar

No reviews

IzzyCooking

Mini Bundt Cakes

1 hr 55 min

Seedless blackberry jam, maple syrup, whiskey, dark cocoa powder, buttermilk

No reviews

The Pioneer Woman

Mini Bundt Cakes

40 min

Bundt cake, whipping cream, milk, eggs, egg yolks

5.040

Southern Plate

Mini Bundt Cakes

35 min

Sour cream, bourbon, unsweetened cocoa powder, vanilla bean, baking soda

5.069

Preppy Kitchen

Springtime Mini Bundt Cakes

1 hr 5 min

Yellow cake mix, food coloring, red food coloring, vanilla frosting

No reviews

Confessions of Parenting

Mini Red Velvet Bundt Cakes

46 min

Cream cheese, sour cream, vanilla pudding mix, buttermilk, red food coloring

5.02

Butter with a Side of Bread

Funfetti Mini Bundt Cakes

35 min

Greek yogurt, milk, egg, glaze, baking soda

4.456

The Bitter Side of Sweet

Almond Mini Bundt Cakes with Orange Glaze

55 min

Sour cream, orange juice, almond extract, orange zest, baking soda

4.52

Sweet Precision

Hummingbird Mini Bundt Cakes

45 min

Cream cheese, crushed pineapple, brown sugar, powdered sugar, cinnamon

No reviews

Imperial Sugar

Mini Red Velvet Bundt Cakes

1 hr

Cream cheese, cocoa powder, buttermilk, powdered sugar, vinegar

No reviews

Imperial Sugar

Christmas Mini Bundt Cake Recipe

44 min

Cream cheese, milk, baking powder, all purpose flour, white sugar

No reviews

Momma Lew

Mini Chocolate Bundt Cake Recipe

28 min

Chocolate cake mix, cream cheese, sour cream, instant chocolate pudding, sweet chocolate chips

5.05

| Joyfully Thriving

Chocolate-Stout Mini Bundt Cakes

1 hr 10 min

Cream cheese, stout beer, buttermilk, powdered sugar, hot coffee

No reviews

Betty Crocker

12 Related Question Answers About Mini Bundt Cake Recipes Easy

How do you make mini bundt cakes?

How to make Mini Bundt Cakes

1. Pipe a ring of the vanilla batter into your buttered and floured mini bundt pan.
2. Pipe a ring of chocolate batter. then add another layer of vanilla batter on top.
3. Use a toothpick to swirl the different batters together. …
4. Add the ganache and glaze in alternating patterns to the cooled cakes.

How do you cook a mini bundt pan?

How do you keep a mini bundt cake from sticking?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

Can you use a regular cake mix in a bundt cake pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

How much do you fill mini bundt pans?

It’s tempting to top each mini-Bundt cup with batter, but doing so will cause them to overflow when the cake expands. Instead, use the general rule of 1 cup batter per mini cake ― about 2/3 of the way full ― to bake cakes that stay within their cups and are evenly sized.

How many inches is a Bundtlet?

There’s the standard 8-inch bundt and a 10-inch version. There are bite-size cakes dubbed “bundtinis” and sturdy, palm-size “bundtlets.” There are white chocolate raspberry bundts. Lemon bundts.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

Can I use vegetable oil to grease Bundt pan?

Fortunately, with a little bit of grease – in the form of butter or oil, not elbow grease! – you can ensure that your cake will pop out perfectly every single time. Melt your fat. Melt your butter or shortening in the microwave or in a small saucepan, or use vegetable oil.

How full should you fill a Bundt pan?

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Should I let my bundt cake cool before flipping?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Do you cool a bundt cake upside down?

Once your cake is baked, you’ll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.

Should you flour a bundt pan?

The Classic Method: Fat Plus Flour

The fat and flour bake into a protective barrier around the cake, almost guaranteeing the cake’s release. Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans.