15 Minced Pork Ball Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 minced pork ball soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Minced Pork Ball Soup Recipe

Asian Meatball Noodle Soup

Asian Meatball Noodle Soup

25 min
Rice noodles, soy sauce, chinese cabbage, toasted sesame oil, chicken broth
5.06
Tasty Ever After
Chinese Lion's Head Soup

Chinese Lion’s Head Soup

35 min
Napa cabbage, ground pork, soy sauce, sesame oil, chicken broth
4.5131
Allrecipes
Ginger Pork Meatball Soup with Bok Choy

Ginger Pork Meatball Soup with Bok Choy

45 min
Baby bok choy, lean ground pork, soy sauce, sesame oil, chicken broth
4.76
Yay! For Food
Pork ball and noodle soup

Pork ball and noodle soup

40 min
Fresh hokkien noodles, pork mince, choy sum, ginger, white bread
4.511
Taste
Chinese Meatball Soup w/Bok Choy

Chinese Meatball Soup w/Bok Choy

Baby bok choy, angel hair pasta, soy sauce, asian, red pepper flakes
5.01
Food52
Winter Melon Soup with Meatballs (冬瓜丸子汤)

Winter Melon Soup with Meatballs (冬瓜丸子汤)

25 min
Winter melon, shrimp, minced pork, mung bean vermicelli, soy sauce
5.05
Red House Spice
Cabbage and Pork Meatball Soup

Cabbage and Pork Meatball Soup

1 hr 5 min
Napa cabbage, water chestnuts, ground pork, soy sauce, chinese chicken stock
No reviews
The Life Jolie
Pork Balls Vermicelli Noodle Soup

Pork Balls Vermicelli Noodle Soup

25 min
Sugar snap peas, minced pork, soy sauce, vermicelli noodles, spring onion
No reviews
Chinese Recipes for All.com
Sesame pork meatballs with chilli noodle broth

Sesame pork meatballs with chilli noodle broth

40 min
Pork mince, egg noodles, broccoli, hoisin sauce, soy sauce
5.036
BBC Good Food
Bak Chor Mee Soup (Minced Pork Noodle Soup)

Bak Chor Mee Soup (Minced Pork Noodle Soup)

1 hr 50 min
Pork spare ribs, minced pork, minced pork seasoning, sole fish, pork meatballs
5.02
Bear Naked Food
Chinese Winter Melon Soup with Meatballs

Chinese Winter Melon Soup with Meatballs

1 hr 15 min
Winter melon, stir fry, glass noodles, ground pork, soy sauce
5.019
The Woks of Life
Italian Meatball Soup

Italian Meatball Soup

40 min
Ground chicken, bread crumbs, parmesan, olive oil, crushed tomatoes
5.03
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Pork Meatball Spinach Soup

Pork Meatball Spinach Soup

1 hr
Minced pork, spinach, soy sauce, noodles, fish sauce
5.02
Ang Sarap
Pork-ball broth | Asda Good Living

Pork-ball broth | Asda Good Living

Udon noodles, thai curry paste, pork mince, lime, spring onions
No reviews
Asda.com
Sesame Ginger Pork Meatball Soup With Bok Choy

Sesame Ginger Pork Meatball Soup With Bok Choy

45 min
Bok choy, ground pork, soy sauce, panko bread crumbs, chili garlic sauce
5.013
Seasons and Suppers

How do you make pork ball soup?

3 Method Steps

  1. Make pork balls: Place bread in a large bowl. Cover with cold water. Stand for 30 seconds. …
  2. Combine stock and ginger in a large saucepan over high heat. Bring to the boil. Reduce heat to medium. …
  3. Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water.

What pork is best for soup?

Whenever possible, use meat on the bone. We used pork ribs for this recipe, but you could also use pork neck bones. Soup is like stew…it always tastes better the 2nd day.

What is braised pork balls made of?

A pork ball is a Chinese meatball made from

Pork ball
Simplified Chinese 扛丸
showTranscriptions

What can I add to homemade soup for flavor?

Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths,” she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you’re looking for in the right balance.

How do you keep meatballs from falling apart in soup?

How to make meatballs that won’t fall apart

  1. Massage your meat. True story. …
  2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. …
  3. Add egg. …
  4. Don’t add much apart from meat. …
  5. Roll your meatballs in flour. …
  6. Give your meatballs space. …
  7. Shake your meatballs. …
  8. Brown your meatballs first.

How long do meatballs take to boil?

Gently place meatballs one at a time into the boiling water. Stir gently once or twice so they will cook evenly. Boil over med-high heat for 13-15 min. or until it is cooked through. Remove meatballs with a slotted spoon.

How long do I cook rice noodles for?

In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate; cook until barely tender to bite, 2 to 3 minutes. Drain. If not using immediately, rinse well to keep noodles from sticking together, and drain again.

How do you soften pork soup?

Using the gradual, moist heat of a stew pot, pressure cooker, or slow cooker can give you pork so tender that you don’t need a knife to eat it. Stewing generally involves cooking the meat for long periods of time at low heat while it’s submerged in a mixture of liquid and solid ingredients.

Which part of pork is tastiest?

Pork Loin Roast

The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it’s at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.

What is the difference between pork loin and pork shoulder?

The well-cooked pork loin is flavorful, tender, and juicy as they also have a thin fat on each cut, whereas pork shoulder is tender and juicier due to the fat with a not-too-strong flavor than other cuts’ flavors. However, the low-cooked pork loin can result in a tough meat easily.

What kind of meatballs are there?

meatballs, with 7 types of meatballs.

  • Italian Meatballs. Meatballs in Italy never touch pasta. …
  • American Meatballs with Pasta. Well, I do. …
  • Turkish Meatballs: akçaabat Kofta. …
  • Swedish Meatballs: Kottbullar. …
  • Spanish Meatballs: Albondigas. …
  • Polish Meatballs. …
  • Dutch Meatballs.

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