What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 minced pork ball recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Minced Pork Ball Recipes
Asian Pork Meatballs
35 min
Chinese five spice, ground pork, chili sauce, soy sauce, fish sauce
Table For Two Blog
Chinese Lion’s Head Pork Meatballs (狮子头)
1 hr 50 min
Water chestnuts, ground pork, dark soy sauce, soy sauce, sesame oil
Omnivore’s Cookbook
Chinese Pork Meatballs
25 min
Five spice powder, ground pork, soy sauce, sweet soy sauce, brown sugar
West Via Midwest
How to Make Chinese Meatballs
25 min
Soy sauce, sesame oil, chinese 5, crispy fried, minced meat
LinsFood
Pork and Onion Meatballs With Tomato Sauce
40 min
Sun dried tomato, sun dried tomatoes, red wine, meatballs, minced pork
The Spruce Eats
Asian-style pork meatballs
1 hr 10 min
Pork mince, oyster sauce, water chestnuts, soy sauce, white rice
Taste
Easy Chinese Meatballs
20 min
Chinese five spice, meatballs, minced pork, soy sauce, sesame oil
China Sichuan Food
Pork meatballs in red pepper sauce
35 min
Pork mince, spaghetti, roasted red peppers, apple, olive oil
BBC Good Food
Steamed Chinese-style pork meatballs
35 min
Lean pork mince, sweet chilli sauce, soy sauce, ginger, spring onions
Delicious
Pork Meatballs
25 min
Ground pork, garlic powder, onion powder, black pepper, sweet paprika
Healthy Recipes Blog
Chinese Lion’s Head Pork Meatballs With Vermicelli and Cabbage Recipe
1 hr 30 min
Fresh pork belly, baby bok choy, pork shoulder, napa cabbage leaves, water chestnuts
Serious Eats
20 Minute Chinese Pork Meatballs
20 min
Five spice powder, ground pork, soy sauce, brown sugar, fish sauce
4 Sons ‘R’ Us
Italian style pork meatballs with creamy tomato sauce
45 min
Pork mince, pasta, cream, parmesan, olive oil
VJ cooks