15 Michelin Star Pork Belly Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 michelin star pork belly recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Michelin Star Pork Belly Recipes

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

Pork belly, purple sprouting broccoli, red wine, brown sugar, roughy
No reviews
Great British Chefs
Cured pork belly, baked apple and crackling

Cured pork belly, baked apple and crackling

Pork belly, red wine, celeriac, granny smith apple, rosemary
No reviews
Pinterest
How to cook pork belly

How to cook pork belly

Pork belly, olive oil, black pepper
No reviews
Great Italian Chefs
Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander recipe by Daniel Clifford

Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander recipe by Daniel Clifford

Pork belly, pork cheeks, suckling, white wine vinegar, tarragon
No reviews
The Staff Canteen
Cured pork belly, baked apple and crackling

Cured pork belly, baked apple and crackling

Pork belly, red wine, celeriac, granny smith apple, bramley apples
No reviews
Great British Chefs
Black Canary Pork Belly Recipe

Black Canary Pork Belly Recipe

Pork belly, sweet potatoes, dark soy sauce, maple syrup, mashed sweet
3.013
Fine Dining Lovers
Crisp cider-braised pork belly

Crisp cider-braised pork belly

12 hr
Boneless pork belly, cabbage, cider vinegar, carrot, chicken stock
5.011
BBC Good Food
Slowly braised belly of pork with apple soup, garlic purée and Port jus

Slowly braised belly of pork with apple soup, garlic purée and Port jus

Pork belly, balsamic vinegar, double cream, bramley apples, butter
No reviews
pinterest.jp
Slowly braised belly of pork with apple soup, garlic purée and Port jus

Slowly braised belly of pork with apple soup, garlic purée and Port jus

Pork belly, white chicken stock, balsamic vinegar, white port, double cream
No reviews
Great British Chefs
Best pork belly recipes

Best pork belly recipes

Pork belly
No reviews
Olive Magazine
Braised pork belly with soy & star anise

Braised pork belly with soy & star anise

Dry brine, lb pork belly, soy sauce, brown sugar, star anise
No reviews
Jess Pryles
The Best Sous Vide Pork Belly Recipe

The Best Sous Vide Pork Belly Recipe

10 hr 10 min
Lbs pork belly
5.05
Sous Vide Ways
Pork Belly Confit

Pork Belly Confit

40 hr
Pork belly, honey, black, sea salt, bay leaves
5.02
Leite’s Culinaria
Crispy Pork Belly by Julia Komp

Crispy Pork Belly by Julia Komp

54 min
Crispy pork belly, pork belly, sweet potato puree, vegetarian stir fry, kee black bean
No reviews
Lee Kum Kee (UK)
Slow cooked island pork belly with local lobster and cep cannelloni

Slow cooked island pork belly with local lobster and cep cannelloni

Kg pork belly, white wine vinegar, brown sugar, juniper berries, rosemary
No reviews
Pinterest

What are 3 ways that pork belly can be cooked?

The videos below from the guys over at ChefSteps shows you how to cook pork belly using three different methods: braising in the oven, pressure cooking (with a nice sear to finish it off), and of course, this being ChefSteps, sous vide.

What do you soak pork belly in?

For marinating the pork belly:

  1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
  2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
  3. Pan fry for about 4-5 minutes each side.
  4. Top with cilantro to serve.

How does James Martin cook pork belly?

Method. Place the pork belly in a heavy based pan with the onion, bay, leek and enough cider to cover the belly. Bring to boil and gently simmer for 2 hours. Remove from pan whilst warm, press between two sheets of silicone paper and weight between two oven trays so it chills flat.

Does pork belly get more tender the longer you cook it?

“You want to slowly cook the pork belly [just like Chef John’s Caramel Pork Belly] so it gets very tender and the fat has time to render to baste the meat as it cooks,” Herrera says.

How long do you cook belly pork?

Instructions. Since they are thicker than bacon, I find that you need to cook pork belly strips in a 400°F oven for about 50 minutes. In comparison, I cook bacon in the oven for a total of 15-20 minutes.

Can you fry pork belly like bacon?

Your family will love the rich flavor of the pork belly. Because this meat hasn’t been cured, the strips have less salt than bacon, which makes them more healthy. Like bacon, pork belly is sometimes sold in strips, and, like bacon, the best way to prepare it is to pan-fry it in its own fat.

Why is my pork belly not crispy?

not hot enough

That first scorching is the secret to perfect crackling. After twenty minutes, drop the temperature to 180ºC and cook your pork for 45 minutes per kilo. The pork is cooked then the juices run clear. If you have a meat thermometer, the internal temperature should be 7oºC.

Should I brine pork belly before cooking?

Roast Pork Belly is a moist and tasty dish to serve, and our top tip is to brine the meat for up to 24 hours. The brine will infuse many different flavours to ensure your roast will be perfect – this method works for a vast variety of poultry as well, so try it out!

How do you make extra crispy pork belly?

Cover and refrigerate overnight. Preheat oven to 450°F. Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy.

How do you get the crackling on pork James Martin?

Where does James Martin get his pork?

James Martin was so impressed with how Jane and Terry farm and the quality of their pork that he has asked Redhill Farm to supply his new restaurant, James Martin Manchester, which opens this month. He told his thousands of followers on Twitter “Redhill Farm Free Range Pork Lincolnshire for the best tasting pork yet!

How long do you cook pork belly per kg?

We recommend cooking pork belly for 30-35mins per 500g, plus a short hot blast to get the crackling sussed. So a 1kg piece will need 20 mins in a hot oven, and then an hour at a lower temp. To be extra certain, crack out your meat thermometer.

Leave a Comment