What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mezzetta antipasto olives that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mezzetta Antipasto Olives
Muffuletta –with an Antipasto Twist
10 min
Provolone cheese, kalamata olives, capers, italian bread, olive oil
An Affair from the Heart
Antipasto Platter
20 min
Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto
Lemon Tree Dwelling
Antipasto Flatbreads
20 min
Sun dried tomatoes, roasted red bell, pita bread, feta cheese, grilled artichoke hearts
Thyme for Cocktails
Tuscan Antipasto Platter
30 min
Bean salad, marinated artichoke hearts, ricotta salata, kalamata olives, peppered salami
guardspudding.com
Antipasto snack
Mandarin orange, trader joe’s, sharp cheddar cheese, beet chips, garlic stuffed olives
Fooducate
Antipasto
9 hr 30 min
Pearl onions, pickling spice, green bell peppers, red bell peppers, green olives
Allrecipes
Easy Roasted Red Pepper & Jalapeno Hummus
5 min
Roasted red bell, chickpeas, olive oil, lime juice, cilantro
Home In High Heels
Easy Antipasto Salad
10 min
Red wine vinegar, salami, olive oil, giardiniera, provolone
The Schmidty Wife
BEST Homemade Giardiniera (Hot or Mild)
40 min
Ribs, white wine vinegar, red bell peppers, carrots, olive oil
The Daring Gourmet
Baked Olives and Feta
35 min
Sun dried tomato, roasted red peppers, feta cheese crumbles, olive oil, olives
Sweet Cs Designs
Marinated Castelvetrano Olives
3 hr 10 min
Pink peppercorn, castelvetrano olives, olive oil
Nourish & Nestle
Antipasto Skewers #BringTheHeat #Mezzetta
10 min
Artichoke hearts, wax peppers, prosciutto, mozzarella balls, cherry tomatoes
Pinterest
Green Olive Tapenade
5 min
Roasted red peppers, green olives, capers, olive oil, lemon juice
Amee’s Savory Dish