15 Meyer Lemon Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meyer lemon bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meyer Lemon Bundt Cake Recipes

Meyer Lemon Bundt Cake

1 hr 20 min

Sour cream, meyer lemon juice, meyer lemon zest, heavy whipping cream, powdered sugar

4.914

Liv for Cake

Meyer Lemon Bundt Cake

1 hr 10 min

Meyer lemon curd, sour cream, meyer lemon juice, meyer lemon zest, low fat

5.04

Tutti Dolci

Meyer Lemon Bundt Cake

50 min

Sour cream, lemon extract, powdered sugar, lemon juice, eggs

4.5103

– Sugar Dish Me

Meyer Lemon Bundt Cake

1 hr 15 min

Sour cream, meyer lemon, meyer lemon juice, meyer lemon zest, eggs

4.618

Don’t Sweat The Recipe

Meyer Lemon Bundt Cake

1 hr 20 min

Meyer lemons, heavy cream, milk, eggs, glaze

5.05

Mediterranean Latin Love Affair

Meyer Lemon Pound Cake

Meyer lemon, meyer lemon juice, cake flour, baking powder, sugar

3.6236

Martha Stewart

Meyer Lemon Olive Oil Cake

1 hr 25 min

Meyer lemon juice, meyer lemons, heavy whipping cream, powdered sugar, olive oil

5.06

Grandbaby Cakes

Meyer Lemon Bundt Cake

55 min

Sour cream, meyer lemon juice, powdered sugar, eggs, lemon zest

No reviews

– Country Living in a Cariboo Valley

My Big Fat Greek Yogurt & Meyer Lemon Bundt Cake

2 hr

Meyer lemon juice, meyer lemon zest, greek yogurt, cake flour, powdered sugar

No reviews

Love & Olive Oil

Meyer Lemon Bundt Cake

1 hr 35 min

Meyer lemon juice, meyer lemon zest, meyer lemons, lemon lime soda, heavy cream

No reviews

Imperial Sugar

Meyer Lemon Bundt Cake

1 hr 15 min

Greek yogurt, lemon juice, lemon zest, baking powder, all purpose flour

5.01

A Feast For The Eyes

Grapefruit and Meyer Lemon Bundt Cake

Sour cream, meyer lemons, grapefruit, baking soda, sugar

4.85

Faith Middleton’s Food Schmooze

Meyer Lemon Bundt Cake with Candied Lemons

1 hr 35 min

Meyer lemon, meyer lemon juice, preserved lemon, coconut oil, meyer lemons

5.04

Simple Bites

Meyer Lemon Cream Cheese Bundt Cake

No reviews

Krusteaz

Meyer Lemon Pound Cake

Meyer lemon juice, meyer lemons, powdered sugar, butter, eggs

No reviews

Limoneira

11 Related Question Answers About Meyer Lemon Bundt Cake Recipes

Can I make krusteaz Meyer lemon pound cake in a bundt pan?

Fill bundt pan with half of the lemon pound cake batter. Layer cream cheese filling and spread over the lemon batter. Top with remaining lemon pound cake batter.

Are Meyer lemons better baking?

Because Meyer lemons have a sweeter, more floral flavor than regular lemons, they make an excellent substitute for regular lemons in dessert recipes.

What can I do with lots of Meyer lemons?

Find 10 great ways to use Meyer lemons below.

1. 01 of 10. Candied Peel. Getty Images. …
2. 02 of 10. Chutney. Diana Rattray. …
3. 03 of 10. Cocktails. Alexandra Grablewski / Photolibrary / Getty Images. …
4. 04 of 10. Fruit Salads. Alanna Taylor-Tobin/Getty Images. …
5. 05 of 10. Lemonade. …
6. 06 of 10. Marmalade. …
7. 07 of 10. Preserved Meyer Lemons. …
8. 08 of 10. Salads.

What is special about a Meyer lemon?

Meyer lemons are rounder, smoother, and more orange in color than standard lemons. Their thin skin ranges from dark yellow to rich egg yolk, and their inner skin is a deep yellow. Additionally, Meyer lemons have barely any pith. Flavor: Regular lemons are incredibly acidic and sour.

How do you make krusteaz lemon glaze?

For Glaze: Whisk together lemon glaze mix (enclosed) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

What is the difference between Meyer lemon and Improved Meyer lemon?

The only difference between Meyer and Improved Meyer is that any viral infections that may have been inherent in the old Meyer variety have been cleaned up. So, the main difference is that Improved Meyer is virus free (a good thing that may increase the vigor of a variety).

Why are Meyer lemons so expensive?

Meyer lemon season usually begins in late November or early December and ends by March. Their limited window of availability, coupled with their more fragile nature (which makes shipping them more difficult), naturally makes them more expensive than hardier, year-round regular lemons too.

Can you substitute Meyer lemon for lemon?

Yes, in most cases. Both Meyer lemons and regular lemons can be used in the same ways. You can juice them for cocktails, spritzers, or a vinaigrette, and use the pulp or zest for an array of sweet and savory dishes alike. Just remember that regular lemons lack the sweetness of Meyer lemons.

Should you refrigerate Meyer lemons?

Lemons are best kept in the fridge—period. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for two weeks or more. If you really want your lemons to last, pop them in a sealed container (there are even specialty produce keepers for this purpose) or a zip-top bag.

Can you freeze Meyer lemons?

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad^® FLEX’N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.

Can you get botulism from preserved lemons?

Botulism is really not a concern with fermented lemons, just like any other lacto-fermented food. Low-acid canned or preserved foods are sometimes a concern for botulism, however, lemons are too acidic and aren’t a host for the toxin. Lemon juice adds acidity for the prevention of botulism in canning recipes.