What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mexican slow cooker recipes beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mexican Slow Cooker Recipes Beef
Slow Cooker Mexican Beef
Slow Cooker Mexican Shredded Beef
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
Slow Cooker Mexican Shredded Beef
Slow Cooker Mexican Shredded Beef
Mexican Shredded Beef (and Tacos)
Slow Cooker Barbacoa Beef
Crock Pot Mexican Shredded Beef
Slow Cooker Beef Barbacoa
Slow-Cooker Mexican Beef Stew
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Slow Cooker Mexican Beef Stew
Mexican Shredded Beef
Slow cooker Mexican pulled beef recipe
Slow Cooker Mexican Beef Sliders
What kind of meat is used for barbacoa?
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it’s used as a delicious filling for tacos, burritos and so forth.
What is a good cut of beef for slow cooker?
Chuck. Chuck steak was practically designed for slow cooking. It comes from the shoulder and upper arm of the cow, so it’s done a lot of work over the life of the animal — with its abundant collagen, it’s the type of cut that gets tough when grilled quickly, but becomes tender and juicier the longer you cook it.
What is the best cut of beef for shredding?
The Best cuts for Shredded Beef
- Chuck roast.
- Rump roast.
- Brisket.
- Flank.
- Skirt.
Can you put raw beef in slow cooker?
Can you put raw beef in slow cooker? Yes. It’s usually recommended browning the outside of the beef first, but it’s perfectly safe to add raw beef directly to your slow cooker.
What’s the difference between barbacoa and Birria?
Birria is made by submerging barbacoa in a sauce that is prepared with the meat in the hole. This dish is often prepared with sheep meat, but in the north of Mexico beef is used, and in other states, they use goat meat. It really depends on the part of Mexico that you are in as birria has a lot of variety.
What meat is carnitas?
Why is beef tough in slow cooker?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
What is the most tender beef roast for slow cooker?
What is the best cut for making a Pot Roast in crock pot? Chuck roast is where it’s at. Chuck roast is a really tough cut of meat, but by the time it’s done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight.
Is silverside beef good for slow cooker?
Silverside meat is cut from the hindquarters of the cow, and is an area where the animal uses its muscles for walking. As a result, this cut has a lot more connective tissue in the meat, making slow cooking using a silverside roast slow cooker recipe an excellent choice.
What kind of roast falls apart when cooked?
To make an excellent, fall-apart tender pot roast, choose a 2-3 pound piece of chuck roast. This particular cut of beef is marbled with a lot of fat and connective tissues and is initially quite tough, but becomes very juicy and fork tender if cooked the right way.
What cut of meat is gravy beef?
Gravy beef comes from the shin area. It is a cheaper cut that will cook well in a shorter period of time (1.5 hours). When the bone is left in, Gravy beef is called Osso Bucco, which you might have seen in some Italian dishes.
Is brisket good for shredding?
Beef brisket, from the foreshank/brisket part of the animal, is also sometimes used for shredded beef. These inexpensive cuts require long, slow cooking. While the cooking can be done on the stovetop, in the oven, or on the grill, we think the slow cooker does an excellent job cooking shredded meat.