What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mexican shredded spicy beef carnitas recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mexican Shredded Spicy Beef Carnitas Recipe
What is the best meat to use for carnitas?
What part of the cow is carnitas?
Carnitas are traditionally made from pork and you would use pork shoulder or butt. In this case, since our carnitas are beef, you can use chuck roast or blade roast. I like using chuck roast because it has a nice marbling of fat so when it’s slow cooked it gets nice and tender and incredibly flavorful.
Why do you add milk to carnitas?
The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.
Is carnitas a red meat?
Thanks to a successful marketing campaign by the pork industry, we almost reflexively think of pork as “the other white meat.” Technically, pork is still classified as red meat because it is a livestock product, like beef, lamb, and veal, and all livestock are classed as red meat.
What toppings do you put on carnitas?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
What do you eat carnitas with?
Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.
Is carne asada and carnitas the same thing?
Carne asada: Grilled meat, usually beef, sliced thin. Carnitas: Literally “little meats.” Usually pork butt simmered and fried in its own fat.
What’s the difference between barbacoa and carnitas?
The main difference between Barbacoa and Carnitas is the type of meat used. Barbacoa is made with lamb or beef, while Carnitas is made with pork. How are Barbacoa and Carnitas made? Barbacoa is made by cooking the meat over an open fire, while Carnitas cooks the pork in lard.
Whats the difference between al pastor and carnitas?
What is the difference between carnitas and al pastor? Carnitas and al pastor both use pork, but the cooking preparations and flavors are quite different. Carnitas are usually braised in liquid or fat. Al pastor is marinated, then grilled and utilizes pineapple to provide a tangy flavor.
Why do people add Coke to carnitas?
Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance. After cooking until the pork is super tender, you reduce the sauce until it makes a delicious glaze.
Do you fry carnitas?
This is a great dish to make when you have guests visiting – because the crock pot does all the cooking. Once you’re ready to serve, just fry the meat on high heat in your cast iron skillet and then squeeze a little fresh lime juice on top. Perfection.
Can you reuse lard from carnitas?
Lard can be reused if done properly.
It is a lovely way to get more flavor from the foods that you love, but make sure you also consider how you may reuse lard after you have already put it through the frying process once. After all, there is no reason to be wasteful about something like this.