What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mexican recipes using pork loin that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mexican Recipes Using Pork Loin
Mexican Style Shredded Pork
Easy Slow Cooker Salsa Verde Pork
Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)
Easy Carnitas Recipe
Roasted Pork Tenderloin
Mexican marinated pork tenderloin
Pork Tenderloin Carnitas
Pork Tenderloin with Mexican Chipotle Marinade
Slow Cooker Pork Chile Verde
Mexican Pork Tenderloin Adobo
Instant Pot Carnitas
Tex-Mex Smoked Pork Tenderloin
Grilled Mexican Pork (Oaxaca Style)
Mexican Spice Rubbed Pork Roast
Is pork loin good for carnitas?
Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender. Fresh citrus tenderizes the carnitas while they cook in the Crockpot and leaves you with plenty of juices for browning and serving.
What can I make with a whole pork loin?
Can you make shredded pork from pork loin?
Moist and tender “pulled” pork from pork loin is easy to make using your slow cooker. This healthy low-fat shredded pork is great for parties, tailgating, and large gatherings. But is easy to store for your smaller household.
What cut of pork is used for carnitas?
Can pork loin be used instead of pork shoulder?
Due to the different texture and flavor between pork loin and pork shoulder, it is not good to replace one for another in most cooking recipes. Pork loin can be cooked in a shorter time, while pork shoulder should be slow-cooked for the tender and juicy meat.
Is pork loin same as tenderloin?
Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.
What is pork loin good for?
What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.
Does pork loin get more tender the longer you cook it?
Cook the Tenderloin
This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, White says. You’ll know your pork tenderloin is done when your meat thermometer shows an internal temperature of 140 to 145 F.
How do I cook a pork loin so it doesn’t dry out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
What temp does pork loin shred?
The loin will be done and juiciest when it hits an internal temperature of 145F. A loin cooked to 145F can be sliced thin and piled high for a serious platter of great eating. The loin will start to fall apart and become “shredable” when it hits an internal temperature of 205F.