15 Mexican Nachos Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mexican nachos recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mexican Nachos Recipe

The Best Nachos

The Best Nachos

30 min
Ground beef, refried beans, sour cream, corn, nachos
4.927
Simply Recipes
Ultimate Nacho Recipe

Ultimate Nacho Recipe

25 min
Ground beef, refried beans, sour cream, taco seasoning, cheddar cheese
5.09
thestayathomechef.com
Easy Beef Nachos

Easy Beef Nachos

35 min
Ground beef, taco seasoning mix, old el, avocado, tortilla chips
5.02
Old El Paso
Mexican Nachos

Mexican Nachos

35 min
Refried beans, corn tortillas, pico de gallo, cheddar cheese, mexican cream
4.36
Mexico in my kitchen
Classic Nachos

Classic Nachos

25 min
Pinto beans, ground beef, sour cream, tortilla chips, store bought salsa
5.01
Muy Bueno Cookbook
Mexican-Style Beef Sausage Nachos

Mexican-Style Beef Sausage Nachos

45 min
Sodium black beans, sour cream, style beef sausage, tortilla chips, salsa
No reviews
Beef – It’s What’s For Dinner
Sheet Pan Mexican Nachos

Sheet Pan Mexican Nachos

Pinto beans, sour cream, avocado, tortilla chips, oaxaca cheese
No reviews
California Milk Advisory Board
How to Make Nachos in the Oven

How to Make Nachos in the Oven

20 min
Ground beef, black beans, sour cream, poblano peppers, chipotle sauce
4.77
The Wicked Noodle
Mexican Potato Nachos

Mexican Potato Nachos

1 hr
Ground beef, black beans, sour cream, taco seasoning, cheddar cheese
4.5164
Allrecipes
Nachos Recipe

Nachos Recipe

20 min
Black beans, cherry tomatoes, avocado, cheddar cheese, tortilla chips
5.02
Muy Delish
Classic Nachos

Classic Nachos

35 min
Pinto beans, ground beef, sour cream, tortilla chips, colby jack
4.0127
Better Homes and Gardens
Loaded Veggie Nachos

Loaded Veggie Nachos

25 min
Pinto beans, salsa verde, feta cheese, avocado dip, cheddar cheese
4.936
Cookie and Kate
Original Mexican Nachos

Original Mexican Nachos

10 min
Green chile, cheese, old el, avocado, soured cream
No reviews
Old El Paso
Spicy Ground Beef Nachos

Spicy Ground Beef Nachos

30 min
Ground beef, avocado, tortilla chips, adobo sauce, lime
4.77
Mexican Please
Nachos Grande

Nachos Grande

20 min
Ground beef, sour cream, taco seasoning, tortilla chips, black olives
No reviews
Sargento Cheese

What are Mexican nachos?

Nachos are a Tex-Mex food consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa or …

What toppings do you put on nachos?

Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle over top.

What cheese is best for nachos?

A Monterey Jack cheese will have the oozy-melty quality sought after in the best nachos, while a standard sharp cheddar will offer a little tang.

What order do you layer nachos?

Don’t overcrowd your nachos. Build them on a cookie tray in layers–first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take it out of the oven and repeat with more layers.

Why are Mexican nachos important?

Nachos were invented in Mexico, for Americans, by a Mexican! They originated in the small Mexican town of Piedras Negras in 1943 and were invented by restaurateur, Ignacio “Nacho” Anaya. One day, when Nacho was without his chef, he needed to rustle up a quick snack for a group of US military wives who were in town.

Did Mexican nachos originate?

The common dish known today as nachos originated in Northern Mexico. Nachos are actually a relatively recent dish. So recent in fact that that researchers believe they have traced the original creator in the small Mexican city of Piedras Negras.

How do you make Gordon Ramsay’s nachos?

For topping:

  1. 1/2 bell pepper, sliced thin.
  2. 1/3 cup sharp shredded cheddar cheese (I used Cabot)
  3. 1/2 cup Pepper Jack light cheese.
  4. 1 medium scallion, chopped.
  5. pickled jalapeño slices.
  6. 4 tbsp tomato, diced small.
  7. 1 tbsp chopped cilantrosliced black olives, optional.
  8. salsa, for dipping.

Do you put salsa on nachos before cooking?

→ Follow this tip: Any sauce-like thing that you wouldn’t top the nachos with when they are baking, like sour cream, salsa, and guacamole, should be served on the side.

How do you keep nachos crispy?

* To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

What kind of cheese do Mexican restaurants use for nachos?

Cheddar, Monterey Jack, and queso blanco aren’t the only cheeses that you’ll ever see on a Tex-Mex plate, but they’re definitely the most common. And while queso blanco is an authentic Mexican food, cheddar cheese is English in origin, and Monterey Jack has both Mexican and American roots.

Does mozzarella work on nachos?

Mozzarella

Nachos with stringy, melty mozzarella cheese are definitely a thing. This perfect microwave nachos recipe from I Am A Food Blog is not only delicious, but fast to prepare too.

How do you keep melted cheese from hardening?

Do add acid.

When making fondues, sauces, and soups, adding white wine or lemon juice helps keep cheeses melted and smooth. The added acid in these ingredients binds to the calcium in the melted cheese, preventing it from cross-linking with the proteins and keeping them separate instead of clumped together.

Leave a Comment