What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mexican made easy carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mexican Made Easy Carnitas
Easy Carnitas Recipe
Carnitas (Mexican Slow Cooker Pulled Pork)
Carnitas ~ Mexican Braised Pork
Authentic Carnitas Recipe + Video
Pork Carnitas Recipe (Mexican Pulled Pork)
Easy Carnitas Recipe
Easy Carnitas {Crockpot, or Instant Pot, Mexican Pulled Pork}
Crispy Slow Cooker Carnitas
Traditional Carnitas (Mexican Pork Confit)
Best Instant Pot Carnitas Recipe
Two Ingredient Carnitas (Mexican Slow Cooked Pulled Pork)
Slow Cooker Mexican Pork Carnitas
Pork Carnitas Recipe
Why do you put Coca Cola in carnitas?
The Coca-Cola tenderizes the pork and gives it a deep and dark caramelized crust.
What are Mexican carnitas made of?
Why do you put orange juice in carnitas?
The secret to Carnitas is in the sauce!
The citrus in the sauce helps break down the meat so that it becomes super tender, This sauce also adds a brightness to the flavor of the meat. I like to use orange juice and lime juice.
What meat is used for carnitas?
What can I substitute for Mexican Coke?
Coke with cane sugar instead of corn syrup (check the ingredients list) is ideal, however you can use any coke. Alternatively, substitute with chicken broth (chicken stock).
How long does it take to make carnitas in a CAZO?
Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour.
Why do you put milk in carnitas?
The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.
What toppings do you put on carnitas?
What Toppings Go on Carnitas Tacos?
- finely chopped raw white onion or red onion.
- thinly sliced jalapeno.
- shredded cabbage.
- chopped fresh cilantro.
- crumbled cotija or shredded jack cheese.
- lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
- Mexican crema or sour cream.
- Guacamole.
What is traditionally served with carnitas?
What to top your carnitas with: Traditionally, carnitas are served in tortillas and topped with cilantro, diced onion, salsa, and even guacamole. You can serve your pork carnitas with other toppings you may love such as: shredded cheese or crumbled cotija.
What can I substitute for orange juice in carnitas?
Citric acid
Orange juice is also in recipes for carnitas. The flavor of orange is barely detectable in the final dish so you can use citric acid effectively as a replacement.
How do you keep carnitas from drying out?
So the key to great carnitas (and French confit, for that matter) is to heat the meat to a specific temperature, and try and keep it there long enough for the collagen to break down, while minimizing the amount of moisture lost.














