15 Mexican Chimichanga Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mexican chimichanga recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mexican Chimichanga Recipe

Chicken Chimichangas {Baked or Pan Fried}

30 min

Cream cheese, refried beans, shredded chicken, salsa, colby jack cheese

5.020

The Recipe Critic

Chicken Chimichangas

45 min

Refried beans, sour cream, tomato sauce, shredded chicken breasts, chicken broth

5.014

Cooking Classy

Chicken Chimichangas

30 min

Refried beans, sour cream, flour tortillas, salsa, cooked chicken

4.965

Tastes Better From Scratch

Almost-Famous Chimichangas

1 hr

Refried beans, sour cream, rotisserie chicken, mexican rice, sauce

4.6114

Food Network

Beef Chimichangas

35 min

Lean ground beef, refried beans, sour cream, tomato sauce, cheddar cheese

5.07

Spicy Southern Kitchen

Chimichanga – Chicken Chimichangas Recipe

Sour cream, picante sauce, cheddar cheese, flour tortillas, cooked chicken

No reviews

MexGrocer.com

Baked Chicken Chimichangas

35 min

Sour cream, cheddar cheese, flour tortillas, salsa, butter

4.5226

The Girl Who Ate Everything

Chicken Chimichanga Recipe

30 min

Refried beans, sour cream, burrito, shredded chicken, salsa

5.04

Taste and Tell

Beef Chimichanga Recipe

25 min

Pinto beans, ground beef, sour cream, taco seasoning mix, hot sauce

5.05

Good Cheap Eats

Chicken Chimichangas with Sour Cream Sauce

1 hr 5 min

Boneless chicken breast, sour cream, flour tortillas, monterey jack cheese, butter

4.7679

Allrecipes

Chimichanga Recipe

35 min

Refried beans, sour cream, rotisserie chicken, flour tortillas, monterey jack cheese

5.05

Lil’ Luna

Chicken Chimichangas

25 min

Shredded chicken, chicken broth, flour tortillas, smoked paprika, garlic

4.420

Lemon Tree Dwelling

Chicken Chimichangas

30 min

Mexican pulled chicken, sour cream, pepper jack cheese, hot sauce, flour tortillas

5.03

A Family Feast

Beef Chimichangas

1 hr

Ground beef, sour cream, tomato sauce, flour tortillas, salsa

5.018

Just A Pinch

15-Minute Chimichangas

15 min

Beef broth, flour tortillas, shredded cheese

No reviews

Shelf Cooking

12 Related Question Answers About Mexican Chimichanga Recipe

What is traditionally in a chimichanga?

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

What is chimichanga sauce made of?

15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. What is this? The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

What are chimichanga shells made of?

A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.

What is the difference between a burrito and a chimichanga?

The major difference, however, is that chimichangas are deep-fried. In fact, the simplest way to define chimichanga is as a deep-fried burrito. It’s thought that a burrito was dropped into a deep fryer, with the result being what we now call Mexican chimichangas.

What is the difference between chimichanga and enchilada?

Chimichanga Meaning

Often including generous servings of cheese, enchilada sauce, guacamole, and sour cream are common sides with an order of chimichangas. Some people are used to a chimichanga that looks more like an enchilada than a burrito, though they do not have to be covered with sauce.

How do you seal a chimichanga?

Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.

What is the white sauce made of at Mexican restaurants?

Classical Mexican white sauce is prepared with sour cream, jalapenos, garlic, cumin and oregano. Mayonnaise is included in many recipes that are served chilled. White salsa is another alternative, and it uses mayonnaise, sour cream, garlic, cumin, oregano and crushed red pepper flakes.

What do you eat with chimichanga?

Common side dishes served alongside chimichangas include Mexican rice, refried beans, and chips and salsa.

What are some Mexican sauces?

To help you liven up your food in the best way possible, here is a quick guide on the different Mexican sauces.

1. Salsa de Chamoy. …
2. Pico de Gallo. …
3. Salsa Verde. …
4. Guacamole-Style Salsa Verde. …
5. Salsa Roja. …
6. Salsa de Chile de Árbol. …
7. Salsa Tamulada. …
8. Guajillo Chile Salsa.

How do you bake a chimichanga?

Roll up from bottom and place chimichangas seam-side down on a baking sheet. Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy. Garnish with your favorite toppings and serve with salsa on the side.

How do you deep fry chimichangas?

How to fry chimichangas:

1. Make sure that your fillings are not cold. …
2. Fill an electric fryer or heavy pot on the stove with several inches frying oil. …
3. Turn on the heat until very hot, about 375 to 400 degrees.
4. Submerge the burrito in the hot fat, and cook, turning once until golden brown, about 3 to 5 minutes.

Is a chimichanga real Mexican food?

A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce. The residents of Tucson take their chimis very seriously and prefer large, overstuffed versions.