15 Mexican Adobo Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 mexican adobo chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Mexican Adobo Chicken Recipe

Mexican Chicken Adobo

1 hr 40 min

Skinless chicken thighs, skinless chicken legs, apple cider vinegar, chicken broth, dried guajillo chiles

4.519

The Novice Chef

Mexican Adobo Chicken With Potatoes

13 hr 20 min

Chicken thighs, potatoes, white vinegar, bay leaves, black pepper

5.01

Maricruz Avalos

Mexican Adobo Chicken (Adobo de Pollo)

55 min

Apple cider vinegar, skinless chicken breasts, ancho chiles, fat free chicken, guajillo chiles

5.045

Make It Skinny Please

Chicken Adobo Tacos with Mexican street corn

40 min

Red cabbage, sour cream, tomato sauce, corn, skinless chicken breasts

No reviews

Home Chef

Mexican chicken adobo

1 hr 30 min

Chicken legs, apple cider vinegar, brown sugar, salad, cinnamon

No reviews

Olive Magazine

Mexican Shredded Chicken

4 hr 10 min

Chicken breast, adobo sauce, olive oil, crushed tomatoes, lime juice

5.055

RecipeTin Eats

Mexican Chicken Adobo

40 min

Red wine vinegar, orange juice, achiote paste, boneless chicken breasts, adobo seasoning

No reviews

Food.com

Roasted Chicken Thighs Adobadas

50 min

Chicken thighs, lime juice, cooking sauce, black pepper, vegetable oil

4.54

Mexico in my kitchen

Adobo Chicken Marinade

Tequila, adobo seasoning, olive oil, lime juice, chipotle powder

5.01

The Spice House

Grilled Chicken Adobo

1 hr 10 min

Brown sugar, old el, skinless chicken breasts, cider vinegar, adobo sauce

4.02

Betty Crocker

Chicken Tacos With Chipotle

1 hr

Chicken thighs, feta cheese, fresh corn tortillas, avocado, adobo sauce

5.01.2K

NYT Cooking – The New York Times

Best Chicken Tinga (Mexican Tinga De Pollo)

1 hr

Size chicken breast, olive oil, tomatoes, garlic, black pepper

4.5141

The Bossy Kitchen

Pollo Adobado (Mexican Chicken Adobo)

5 hr 5 min

Whole chicken, apple cider vinegar, pineapple juice, achiote paste, ancho chiles

4.312

Mama Maggie’s Kitchen

Mexican Adobo Marinated Chicken Recipe

Cider vinegar, skinless chicken, mexican oregano

No reviews

Group Recipes

Mexican Grilled Chipotle Chicken Recipe

50 min

Chicken thighs, adobo sauce, olive oil, chili powder, per pound

5.023

Feasting At Home

12 Related Question Answers About Mexican Adobo Chicken Recipe

Is adobo Mexican or Filipino?

It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.

What is adobo Mexican meat?

1. 0. Adobo is word that you would hear over and over in a Mexican kitchen. Adobo is a sauce usually made with dried Mexican chillies, spices, vinegar, tomato, onion and garlic. We rub this sauce over the meat we want to cook and leave it to marinate for a few hour or over night.

Is adobo Mexican or Spanish?

Filipino Adobo is an indigenous dish that received a Spanish name because it reminded the Spaniards of how they marinated and preserved meat with spices.

What is adobo sauce made of?

Adobo sauce is a dark red chile sauce made from ground dried chiles, dried herbs and vinegar. It’s earthy, spicy and bold in flavor. Adobo sauce is used as a condiment as well as a marinade in Mexican and Spanish cuisine. You likely know and have experienced adobo sauce through canned chipotle peppers in adobo.

What are the steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

Why is adobo called adobo?

The national dish of the Philippines is adobo. Its name comes from the Spanish word “adobar,” meaning “marinade,” “sauce” or “seasoning.” And while some of adobo’s origins are hard to trace, other things are known.

What does Mexican adobo taste like?

In general, adobos are spicy, zesty, savory and often tangy. If you get a can of Mexican chipotles in adobo sauce, you’ll find it richly smoky.

What does Mexican adobo sauce taste like?

Adobo Sauce is a rich, reddish brown, earthy flavored sauce synonymous with chipotle peppers. A traditional Mexican sauce made with ground ancho and guajillo chiles that has the consistency of a thick BBQ sauce, I’ll show you how to make it using simple pantry items and spices.

What does adobo typically contain?

The basic ingredients in adobo are garlic, oregano, black pepper, and turmeric. Then other spices and/or ingredients are added based on cultural and regional preferences. Cuban adobos usually include garlic and cumin and sour orange juice. Puerto Ricans have a preference for vinegar and oregano.

What is special about adobo?

Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo’s popularity. The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks.

What are the ingredients in Goya adobo?

Ingredients. SALT, GARLIC, TRICALCIUM PHOSPHATE (ANTICAKING AGENT), BLACK PEPPER, OREGANO, TURMERIC.

Is Chicken Adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.