What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 meera sodha dal makhani that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Meera Sodha Dal Makhani
Vegan Dal Makhani
Dal Makhani Recipe (Instant Pot & Stovetop)
Red lentil and spinach dal
Black Lentil (Urad) Dal
Creamy Vegan Miso Ramen with Shiitakes, Tofu, and Asparagus
Kale Paneer Curry
Kichri With Massour Dal
Meera Sodha’s Chicken Curry
Chana Saag {chickpeas and spinach cooked in warm spices}
What are the ingredients of dal makhani?
What can be served with dal makhani?
Dal makhani goes very well with Indian breads like butter naan, roti, tandoori roti and even with jeera rice or plain basmati rice. Garnish dal makhani with cream or butter before serving.
Is dal makhani good for weight loss?
Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.
Is dal makhani good for health?
Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.