What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 mediterranean lamb burgers recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Mediterranean Lamb Burgers Recipe
Greek Lamb Burgers
Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta Recipe
Greek-Style Lamb Burgers
Lamb Burger
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Greek Lamb Burgers with Tzatziki Sauce
Greek Lamb Burgers
Middle Eastern Spiced Lamb Burgers With Feta and Labneh Recipe
Mediterranean lamb burgers
Greek Lamb Burgers with Tzatziki Sauce
Mediterranean Lamb Burger
Mediterranean Lamb Burger
How healthy are lamb burgers?
Are lamb burgers healthy? Not only is lamb delicious, but it is packed with protein, iron, zinc, vitamin B12, and selenium. Since lamb is usually grass-fed, it has a lot of heart healthy omega 3s fatty acids. These fats are healthy fats and omega-3 are anti-inflammatory.
Do you put egg in lamb burgers?
Beat the egg with the garlic, tomato purée, mustard, oregano and some salt and pepper. Place the lamb mince and chopped shallots in a large bowl, then pour in the beaten egg mixture. Mix well using your hands, then form into four burgers.
How does Gordon Ramsay make lamb burgers?
Method
- Place a small frying pan over a medium heat and add a dash of oil. …
- Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. …
- Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick.
What part of lamb is best for burgers?
Is lamb burger healthier than beef?
Lamb is the healthier choice
Despite being fattier than beef, lamb tends to be grass-fed, and as such, it tends to have plenty of omega-3 fatty acids – in fact, even more than grass-fed beef does, according to Cafe Evergreen. In moderation, lamb can be a good source of stuff like vitamin B, zinc, iron, and selenium.
Is lamb healthier than chicken?
High intakes of saturated fat may increase blood cholesterol levels and your risk of heart disease. But, lamb is a significantly a better source of iron, zinc and vitamin B12 than chicken, meeting 10 percent or more of your daily value.
How do you make Mary Berry lamb burgers?
The ingredients for the burgers are: 50g fresh white breadcrumbs, 1 garlic clove, crushed, 1 small bunch fresh coriander, chopped, 1½ tsp mint sauce, 1 large red onion, roughly chopped, 500g lean lamb mince, 1 tbsp olive oil, for frying, 8 lettuce leaves, to serve, 8 brioche buns, to serve, 3 gherkins, thinly sliced, …
Can lamb burgers be pink?
Lamb burgers cooked over flames could stay permanently pink. Like hamburgers made from beef, undercooked lamb burgers run the risk of contamination with disease-causing bacteria. The lamb’s color can indicate the degree of doneness, but it’s sometimes misleading.
What cheese goes with lamb?
In other words, lamb works well with olives, sea salt, black pepper, garlic, olive oil, lemon and rosemary and the region’s cheeses from Pecorino Romano and Chevre to a dozen variations on a Feta theme.
Should you mix seasoning into burgers?
AND SO: Your burgers aren’t tender.
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
How do you bind burgers with eggs?
Bind it. If you’re going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.