What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 meatloaf recipe with onion soup mix no ketchup that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Meatloaf Recipe With Onion Soup Mix No Ketchup
Classic Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf
Lipton Meatloaf Recipe
Lipton Onion Soup Meatloaf Recipe
Beth’s Meat Loaf
Quick and Easy French Onion Meatloaf
Meatloaf with Oatmeal
Slow Cooker Onion Soup Mix Meat Loaf {Freezer Meal Friendly}
French Onion Meatloaf with Onion Gravy
Lipton Souperior Meatloaf Recipe – (3.8/5)
The Best Meatloaf Recipe
Can I add onion soup mix to meatloaf?
Mom’s Lipton Onion Soup Meatloaf Recipe is classic meatloaf with onion soup mix, ground beef and a simple ketchup glaze. Simply the Best! The whole family loves this easy meatloaf recipe, and it’s a delicious dinner for busy weeknights!
What is the best binder for meatloaf?
Bread is the most popular meatloaf binder
Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.
What makes a meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Why is ketchup used in meatloaf?
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
What can I use instead of breadcrumbs in meatloaf?
Substitute For Bread Crumbs In Meatloaf
- Bread. Fresh bread or stale bread are perfect binding agents and fill-ins for regular breadcrumbs in meat loaf. …
- Crackers. Crushed crackers are my favorite replacement for bread crumbs. …
- Oatmeal. …
- Rice. …
- Pretzels. …
- Cereal. …
- Nuts. …
- Cauliflower.
Why was my meatloaf mushy?
The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half.
How do you keep meatloaf moist?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
What does an egg do for meatloaf?
Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
Why do you put milk in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
What happens if I put too much milk in my meatloaf?
The meat will firm up as it cooks, of course, but if you have a loose, wet, sloppy mixture, it will be a sort of soggy, loose meatloaf. If it’s really dense and tight, that’s what the meatloaf will be. So, if you added too much milk and the meat mixture seems too loose, tear up some more bread and add it.
How do you make Paula Deen’s meatloaf?
INGREDIENTS
- lb ground beef.
- 1 1⁄4 teaspoons salt.
- 1⁄4 teaspoon ground black pepper.
- 1⁄2 cup chopped onion.
- 1⁄2 cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1⁄2 cup quick-cooking oats.
What can I substitute for ketchup in meatloaf?
Best ketchup substitute
- ¼ cup tomato paste.
- 1 tablespoon apple cider vinegar.
- ½ tablespoon honey.
- ½ teaspoon kosher salt.
- ¼ teaspoon smoked paprika (or sweet paprika)
- ¼ teaspoon garlic powder.
What can I substitute for tomato sauce in meatloaf?
More Tomato Sauce Substitutes
- Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice.
- Tomato Soup: Add a 10 3/4-ounce can of tomato soup. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid.
Does meatloaf always have ketchup?
Whether you do or don’t like tomatoes, some folks just can’t hop on the ketchup train — and that’s totally okay. However, a lot of traditional meatloaf recipes include ketchup as an ingredient.