15 Meatless Egg Noodle Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meatless egg noodle recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meatless Egg Noodle Recipes

Creamy Veggies and Noodles

Creamy Veggies and Noodles

45 min
Egg noodles, corn, peas, carrots, olive oil
I Heart Vegetables
Mushroom Stroganoff (Vegetarian)

Mushroom Stroganoff (Vegetarian)

30 min
Wide egg noodles, sour cream, white wine, baby bella mushrooms, worcestershire sauce
Gimme Some Oven
20 Best Vegetarian Pastas

20 Best Vegetarian Pastas

Stuffed shells, pasta salad, pasta primavera, sun dried tomatoes, lasagna
Insanely Good Recipes
Veggie noodle stir-fry

Veggie noodle stir-fry

30 min
Broccoli, soy sauce, mushrooms, hot chilli sauce, cashew nuts
Tesco Real Food
Vegetable noodle stir-fry

Vegetable noodle stir-fry

15 min
Plum sauce, egg noodles, sugar snap peas, soy sauce, chinese cabbage
No reviews
Jamie Oliver
Veggie Lo Mein (Under 30 Minutes)

Veggie Lo Mein (Under 30 Minutes)

25 min
Lo mein noodles, broccoli, soy sauce, brown sugar, sesame oil
Peanut Noodles

Peanut Noodles

20 min
Peanut butter, udon noodles, canned coconut milk, bell peppers, soy sauce
A Virtual Vegan
One Pot Veggie Pasta

One Pot Veggie Pasta

30 min
Zucchini, pasta sauce, mushrooms, rotini, red bell pepper
Budget Bytes


30 min
Soy sauce, maple syrup, bean sprouts, sesame oil, red bell pepper
The Simple Veganista
Mushroom Stroganoff

Mushroom Stroganoff

35 min
Wide egg noodles, sour cream, whole wheat flour, olive oil, garlic
Fit Foodie Finds
25 Tasty Vegetarian Pasta Recipes: Tortellini Skillet & More!

25 Tasty Vegetarian Pasta Recipes: Tortellini Skillet & More!

15 min
Goat cheese log, cheese tortellini, balsamic vinegar, fire roasted tomatoes, baby spinach
A Couple Cooks
Vegan Mie Goreng (Indonesian Fried Noodles)

Vegan Mie Goreng (Indonesian Fried Noodles)

25 min
Gluten free rice, ramen noodles, instant ramen noodle, oyster sauce, chili sauce
The Foodie Takes Flight
Homemade Vegan Spaetzle (German Egg Noodles)

Homemade Vegan Spaetzle (German Egg Noodles)

30 min
Whole wheat flour, semolina flour, potato starch, turmeric, plant based
Ve Eat Cook Bake
Vegetarian Singapore Noodles

Vegetarian Singapore Noodles

1 hr
Rice noodles, malaysian curry powder, napa cabbage, fresh shiitake mushrooms, leeks
The Woks of Life
Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai with Peanuts and Basil

15 min
Pad thai noodles, zucchini, soy sauce, brown sugar, fish sauce
Pinch of Yum

Are egg noodles vegetarian?

Non-Vegan Pasta

Egg Noodles – No matter the brand, egg noodles always contain egg or egg yolk in the ingredients. This is one type of noodle to avoid if following a vegan diet.

What can I add to noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

What can be made from boiled noodles?

40 boiled noodles recipes

  1. Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe. …
  2. Broccoli and Baby Corn Noodles. …
  3. Chilli Garlic Noodles ( Chinese Cooking ) …
  4. Hakka Noodles ( Mumbai Roadside Recipes ) …
  5. Hakka Noodles ( Chinese Cooking ) …
  6. Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing. …
  7. American Chop Suey.

Is there such a thing as gluten free egg noodles?

Gluten free egg noodles are similar to our recipe for classic homemade gluten free pasta—but they’re much richer and smoother in taste. There are so many dried gluten free pastas to buy, and many of them are quite good.

What is egg noodles made of?

Featured in recipes like stir-fries, chicken noodle soup, and buttered noodles, egg noodles are a staple ingredient in many types of cuisine. They’re made using wheat flour and eggs, which are mixed and formed into a dough, cut into flat strips, and then cooked in boiling water.

What noodles can vegetarians eat?

Ramen noodles are made from wheat flour and oil, usually with a few extra ingredients for flavor, such as salt, or additional fillers such as potato starch – and that’s it! All these ingredients are 100% vegetarian, and even 100% vegan!

How do you pimp up instant noodles?

Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

How do you upgrade noodles?

10 Quick Ways To Seriously Upgrade Your Instant Noodles

  1. Butter and Milk. If you’re looking to elevate your instant noodle experience, all you’ll need is two ingredients: butter and milk. …
  2. Kimchi. …
  3. Fried Bacon and Egg. …
  4. Peanut Butter and Sriracha Sauce. …
  5. Sliced Cheese. …
  6. Sesame Oil and Soy Sauce. …
  7. Garlic and Soy Sauce. …
  8. Canned meat.

How can I spice up instant noodles?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

How do you make egg noodles not stick?

To prevent sticky noodles

While still in the colander or strainer, add a small trickle of olive oil to the noodles. Use tongs or a large fork to gently mix the olive oil into the noodles, fully coating them. The tiny bit of oil that coats the noodles will keep them slick and stick-free.

How do you cook dried egg noodles?

Stovetop Instructions

  1. Bring to boil 2-3 quarts of chicken or beef broth.
  2. Drop noodles into boiling broth.
  3. Reduce heat to a slow boil and cook for 20 minutes or until desired doneness.
  4. Stir occasionally to keep noodles from sticking to bottom and each other.
  5. Drain for casseroles.

How do you cook noodles so they are not sticky?

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