What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 meateater squirrel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Meateater Squirrel Recipes
Chicken-Fried Squirrel or Rabbit
Buffalo Squirrel Dip
Hasenpfeffer with Squirrel or Rabbit
Squirrel and Bacon Pizza
Squirrel or Rabbit Mini Pot Pie Recipe
Parker Hall’s Famous Squirrel Rollups
Moroccan Braised Rabbit
Beer and Citrus-Braised Wild Game Carnitas Street Tacos
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
What is the best way to cook a squirrel?
How do you make a squirrel tender?
One surefire way to tenderize rabbits and squirrels is simply to braise or stew them. Dredge your serving portions of the meat in seasoned flour and brown them lightly in a skillet or heavy Dutch oven. Then simmer them with herbs, spices or aromatic vegetables until they’re fork-tender.
What is the best meat on a squirrel?
Our squirrels are supplied skinned and whole, unless requested in fur, and we recommend allowing one per person. Ideal for casseroling or slow cooking, the haunches (back legs) provide the most meat.
What is squirrel meat good for?
This little critter is a powerhouse of protein, with more protein in a standard serving than either beef or chicken. Although this meat is a good source of iron, niacin and vitamin B6, as well as an excellent source of vitamin B12, the downside is that it’s also a high-cholesterol food source.
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
Should you boil squirrel before frying?
To fry squirrel, first put pieces of meat in a pan and cover it with water. Bring the water to a boil and then reduce the heat, simmering the meat for about 90 minutes or until it’s tender.
What do you soak squirrel meat in?
Soak squirrels in salt water overnight. This helps get rid of gamey flavor and makes the meat tenderer. Remove, rinse, and drain.
Can you cook squirrel in an air fryer?
Are GREY squirrels good eating?
It’s good to cook down slowly… It’s very good for you, it’s quite lean.” The grey squirrel’s culinary moment isn’t entirely based on taste, however: Conservationists believe that positioning grey squirrel meat as attractively edible could help cull the population of an invasive species.
Is squirrel healthy to eat?
Food experts point out squirrel is an environmentally responsible meal: a sustainable, healthy, and local source of meat with an appealing nutty flavor that comes from a life spent stuffing oneself on hickory nuts, hazelnuts, walnuts, pecans, and almonds.
How do you prepare and cook squirrels?
Does squirrel taste gamey?
Squirrel can taste like succulent fall of the bone meat or terribly dry and gamey; All depends on the cleaning and the cooking.