15 Meatball Recipe Just Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 meatball recipe just ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Meatball Recipe Just Ground Beef

Easy Meatball Recipe

30 min

Lean ground beef, parmesan cheese, egg, black pepper, italian flat

4.9137

I Heart Naptime

How To Make Meatballs: The Easiest, Simplest Method

1 hr

Parmesan cheese, egg, garlic, ground meat, black pepper

4.394

The Kitchn

Classic Meatballs

40 min

Ground beef, bread crumbs, worcestershire sauce, egg

4.5417

Betty Crocker

Ground Beef Italian Meatballs

25 min

Ground beef, parmesan cheese, fennel seeds, fresh basil, whole egg

4.920

Posh Journal

Beef Meatballs

40 min

Ground beef, eggs, garlic

4.825

Food Network

Chef John’s Italian Meatballs

2 hr 15 min

Ground beef, ground pork, bread crumbs, red pepper flakes, parmesan cheese

4.82.2K

Allrecipes

Meatballs

45 min

Ground beef, ground pork, red pepper flakes, worcestershire sauce, parmesan cheese

4.9171

Gimme Some Oven

Meatballs without Breadcrumbs

35 min

Gluten free, lean ground beef, maple syrup, parmesan cheese, cayenne pepper

5.0710

Healthy Recipes Blog

Quick and Simple Meatballs

35 min

Ground beef, bread crumbs, parmesan cheese, italian seasoning, eggs

4.816

Taste of Home

Easy Baked Meatball Recipe

40 min

Ground beef, ground pork, egg, panko breadcrumbs

4.56

Simply Whisked

Grandma’s Italian Meatball Recipe

2 hr 30 min

Ground beef, san marzano, tomato paste, parmesan cheese, olive oil

4.4599

Jessica Gavin

Best Instant Pot Meatballs Recipe

22 min

Ground beef, ground sausage, beef broth, parmesan cheese, olive oil

4.820

Best Beef Recipes

Easy Meatball Recipe

30 min

Ground beef, ground pork, parmesan, italian seasoning, egg

5.0256

Spend with Pennies

Meatball Recipe

27 min

Ground beef, parmesan cheese, italian seasoning, egg, garlic powder

No reviews

Kristine’s Kitchen

Basic Meatball Recipe

30 min

Ground beef, ground sausage, quick oats, egg, chili powder

5.01

The Typical Mom

12 Related Question Answers About Meatball Recipe Just Ground Beef

What is a good binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

Do meatballs need eggs and breadcrumbs?

They’re in the meatball mix to bind the meat, breadcrumbs, cheese, and herbs. The eggs will cook and make the meatballs dense and spongy–you want light, airy meatballs. For one to two pounds of meat, you usually won’t need more than one or two eggs.

Can you bind meatballs without eggs?

Can I Make Meatballs Without Eggs? Yes, you definitely can, and you won’t even notice the difference. Instead of using eggs as a binding agent, I like to use a combination of fresh bread crumbs and plain yogurt.

What can you use to bind meatballs instead of breadcrumbs?

Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

How do I keep my meatballs from falling apart?

Here’s how to make the perfect meatballs that won’t fall apart when you cook them:

1. Massage your meat. True story. …
2. Add breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.

Do you put milk in meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

Do you roll meatballs in flour?

A traditional size for this sort of meatball is 2-3 inches across, but you can make them any size you want. Once you roll the meatball in your hands, roll it in the flour to give it a good coating. Set each one on a baking sheet as you work. You might need to rinse your hands a few times as you make the meatballs.

Why are my meatballs rubbery?

When meatballs are packed together too tightly, they cook up tough, rubbery, and chewy. → Follow this tip: Being gentle is the name of the game when it comes to forming meatballs. Consider oiling your hands so the mixture won’t stick to them, and then gently and quickly form the meat into evenly sized balls.

Why Soak breadcrumbs in milk for meatballs?

Breadcrumb & Milk Binder

Here, we’re soaking breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. This binder (aka panade) helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.

What can I use as a binder instead of eggs in meatballs?

WHAT CAN YOU USE TO BIND MEATBALLS INSTEAD OF EGG?

• 2 tablespoons buttermilk per egg.
• 3 tablespoons of plain yogurt per egg.
• 1/4 cup ricotta cheese per egg.
• 3 tablespoons unsweetened apple sauce per egg.

What can you use as a binder instead of eggs?

16 egg substitutes

• Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. …
• Applesauce. Applesauce can also act as a binding agent. …
• Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. …
• Avocado. …
• Gelatin. …
• Xanthan gum. …
• Vegetable oil and baking powder. …
• Margarine.

How much mayonnaise do I substitute for eggs?